Emission Totals - Emissions (CH4) - Enteric Fermentation in Madagascar

Madagascar: Emission Totals - Emissions (CH4) - Enteric Fermentation was 542.42 in 2050. ▲ Rising

Latest (2050)
542.42
World rank
47th
of 193 countries
All-time high
542.42
in 2050
All-time low
271.39
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Madagascar, 1961–2050

0200400600196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Madagascar recorded 542.42 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Madagascar peaked at 542.42 in 2050 and was at its lowest, 271.39, in 1961.

Madagascar ranks 47th of 193 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Madagascar, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Madagascar, 1961 to 2050.
Year Value Change
1961 271.39
1962 288.51 +6.3%
1963 289.06 +0.2%
1964 289.85 +0.3%
1965 300.16 +3.6%
1966 328.68 +9.5%
1967 332.05 +1.0%
1968 335.66 +1.1%
1969 322.92 -3.8%
1970 303.76 -5.9%
1971 279.19 -8.1%
1972 286.51 +2.6%
1973 294.29 +2.7%
1974 301.93 +2.6%
1975 305.74 +1.3%
1976 308.97 +1.1%
1977 315.13 +2.0%
1978 349.64 +11.0%
1979 345.29 -1.2%
1980 354.32 +2.6%
1981 357.59 +0.9%
1982 358.81 +0.3%
1983 357.11 -0.5%
1984 358.52 +0.4%
1985 352.81 -1.6%
1986 353.66 +0.2%
1987 354.49 +0.2%
1988 355.1 +0.2%
1989 354.81 -0.1%
1990 355.42 +0.2%
1991 356.28 +0.2%
1992 357.31 +0.3%
1993 358.21 +0.3%
1994 359.12 +0.3%
1995 360.03 +0.3%
1996 359.89 -0.0%
1997 359.98 +0.0%
1998 359.51 -0.1%
1999 359.23 -0.1%
2000 358.4 -0.2%
2001 306.34 -14.5%
2002 277.36 -9.5%
2003 282.97 +2.0%
2004 286.93 +1.4%
2005 330.83 +15.3%
2006 333.37 +0.8%
2007 336.68 +1.0%
2008 340.28 +1.1%
2009 343.42 +0.9%
2010 346.06 +0.8%
2011 349.11 +0.9%
2012 352.01 +0.8%
2013 351.75 -0.1%
2014 357.07 +1.5%
2015 360.39 +0.9%
2016 361.1 +0.2%
2017 361.8 +0.2%
2018 361.77 -0.0%
2019 350 -3.3%
2030 424.1 +21.2%
2050 542.42 +27.9%

Madagascar compared with similar countries

  • Madagascar's 542.42 is above the median for low income countries, which is 276.84, 2.0× the median. (25 countries reporting)
  • Madagascar's 542.42 is above the median for Sub-Saharan Africa, which is 140.48, 3.9× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +27.9% 424.1 542.42

Averages by decade

DecadeAverage LowestHighest Years
1960s 306.47 271.39 335.66 9
1970s 309.04 279.19 349.64 10
1980s 355.72 352.81 358.81 10
1990s 358.5 355.42 360.03 10
2000s 319.66 277.36 358.4 10
2010s 355.11 346.06 361.8 10
2030s 424.1 424.1 424.1 1
2050s 542.42 542.42 542.42 1

Countries ranked near Madagascar

  1. 44 Bolivia 584.21 compare
  2. 45 Egypt 566.52 compare
  3. 46 Ukraine 558.83 compare
  4. 48 Kazakhstan 538.13 compare
  5. 49 Italy 506.61 compare
  6. 50 Ecuador 499.49 compare

See the full ranking of 193 places →

More reference data data for Madagascar

All data for Madagascar →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Madagascar?
Emission totals - emissions (ch4) - enteric fermentation in Madagascar was 542.42 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Madagascar?
The highest recorded value was 542.42 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Madagascar?
The lowest recorded value was 271.39 in 1961.
How does Madagascar rank for emission totals - emissions (ch4) - enteric fermentation?
Madagascar ranks 47th out of 193 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Madagascar. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/madagascar/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).