Daily protein supply of animal origin vs. plant origin in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Daily protein supply of animal origin vs. plant origin was 69.3 grams per day per capita in 2023. ◆ Volatile
Latest (2023)
69.3 grams per day per capita
Change on year
down 4.1%
World rank
34th
of 192 countries
All-time high
72.25 grams per day per capita
in 2022
All-time low
13.8 grams per day per capita
in 1964
Years of data
63
1961–2023
Daily protein supply of animal origin vs. plant origin in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in grams per day per capita.
Analysis
In 2023, daily protein supply of animal origin vs. plant origin in Saint Vincent and the Grenadines stood at 69.3 grams per day per capita.
Compared with earlier readings it is down 4.1% on the previous year and up 23.0% over ten years.
Over the whole period, daily protein supply of animal origin vs. plant origin in Saint Vincent and the Grenadines peaked at 72.25 grams per day per capita in 2022 and was at its lowest, 13.8 grams per day per capita, in 1964.
Saint Vincent and the Grenadines ranks 34th of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Daily protein supply of animal origin vs. plant origin in Saint Vincent and the Grenadines, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1961 | 15.47 grams per day per capita | — |
| 1962 | 15.44 grams per day per capita | -0.2% |
| 1963 | 14.8 grams per day per capita | -4.1% |
| 1964 | 13.8 grams per day per capita | -6.7% |
| 1965 | 14.17 grams per day per capita | +2.6% |
| 1966 | 16.59 grams per day per capita | +17.1% |
| 1967 | 14.9 grams per day per capita | -10.2% |
| 1968 | 16.23 grams per day per capita | +8.9% |
| 1969 | 17.04 grams per day per capita | +5.0% |
| 1970 | 19.76 grams per day per capita | +16.0% |
| 1971 | 20.62 grams per day per capita | +4.4% |
| 1972 | 19.57 grams per day per capita | -5.1% |
| 1973 | 18.99 grams per day per capita | -2.9% |
| 1974 | 18.99 grams per day per capita | +0.0% |
| 1975 | 18.33 grams per day per capita | -3.5% |
| 1976 | 19.45 grams per day per capita | +6.1% |
| 1977 | 19.05 grams per day per capita | -2.1% |
| 1978 | 19.23 grams per day per capita | +0.9% |
| 1979 | 18.49 grams per day per capita | -3.8% |
| 1980 | 17.88 grams per day per capita | -3.3% |
| 1981 | 17.68 grams per day per capita | -1.1% |
| 1982 | 21.02 grams per day per capita | +18.9% |
| 1983 | 19.88 grams per day per capita | -5.4% |
| 1984 | 23.5 grams per day per capita | +18.2% |
| 1985 | 22.8 grams per day per capita | -3.0% |
| 1986 | 22.98 grams per day per capita | +0.8% |
| 1987 | 27.78 grams per day per capita | +20.9% |
| 1988 | 26.46 grams per day per capita | -4.7% |
| 1989 | 27.28 grams per day per capita | +3.1% |
| 1990 | 31.2 grams per day per capita | +14.4% |
| 1991 | 31.06 grams per day per capita | -0.5% |
| 1992 | 33.53 grams per day per capita | +7.9% |
| 1993 | 31.71 grams per day per capita | -5.4% |
| 1994 | 29.92 grams per day per capita | -5.6% |
| 1995 | 31.55 grams per day per capita | +5.4% |
| 1996 | 32.3 grams per day per capita | +2.4% |
| 1997 | 34 grams per day per capita | +5.2% |
| 1998 | 32.67 grams per day per capita | -3.9% |
| 1999 | 33.92 grams per day per capita | +3.8% |
| 2000 | 32.98 grams per day per capita | -2.8% |
| 2001 | 31.21 grams per day per capita | -5.4% |
| 2002 | 39.81 grams per day per capita | +27.6% |
| 2003 | 40.11 grams per day per capita | +0.7% |
| 2004 | 42.07 grams per day per capita | +4.9% |
| 2005 | 42.85 grams per day per capita | +1.8% |
| 2006 | 44.7 grams per day per capita | +4.3% |
| 2007 | 47.12 grams per day per capita | +5.4% |
| 2008 | 48.25 grams per day per capita | +2.4% |
| 2009 | 49.24 grams per day per capita | +2.0% |
| 2010 | 59.52 grams per day per capita | +20.9% |
| 2011 | 55.63 grams per day per capita | -6.5% |
| 2012 | 56.53 grams per day per capita | +1.6% |
| 2013 | 56.35 grams per day per capita | -0.3% |
| 2014 | 56.19 grams per day per capita | -0.3% |
| 2015 | 60.48 grams per day per capita | +7.6% |
| 2016 | 64.72 grams per day per capita | +7.0% |
| 2017 | 63.41 grams per day per capita | -2.0% |
| 2018 | 64.56 grams per day per capita | +1.8% |
| 2019 | 65.53 grams per day per capita | +1.5% |
| 2020 | 64.23 grams per day per capita | -2.0% |
| 2021 | 66.07 grams per day per capita | +2.9% |
| 2022 | 72.25 grams per day per capita | +9.3% |
| 2023 | 69.3 grams per day per capita | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.38 grams per day per capita | 13.8 grams per day per capita | 17.04 grams per day per capita | 9 |
| 1970s | 19.25 grams per day per capita | 18.33 grams per day per capita | 20.62 grams per day per capita | 10 |
| 1980s | 22.72 grams per day per capita | 17.68 grams per day per capita | 27.78 grams per day per capita | 10 |
| 1990s | 32.19 grams per day per capita | 29.92 grams per day per capita | 34 grams per day per capita | 10 |
| 2000s | 41.83 grams per day per capita | 31.21 grams per day per capita | 49.24 grams per day per capita | 10 |
| 2010s | 60.29 grams per day per capita | 55.63 grams per day per capita | 65.53 grams per day per capita | 10 |
| 2020s | 67.97 grams per day per capita | 64.23 grams per day per capita | 72.25 grams per day per capita | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 31 Canada 70.71 grams per day per capita compare
- 32 Russia 70.3 grams per day per capita compare
- 33 Greece 70.24 grams per day per capita compare
- 35 Italy 69.14 grams per day per capita compare
- 36 Norway 68.92 grams per day per capita compare
- 37 Antigua and Barbuda 68.07 grams per day per capita compare
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is daily protein supply of animal origin vs. plant origin in Saint Vincent and the Grenadines?
- Daily protein supply of animal origin vs. plant origin in Saint Vincent and the Grenadines was 69.3 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest daily protein supply of animal origin vs. plant origin recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 72.25 grams per day per capita in 2022.
- What is the lowest daily protein supply of animal origin vs. plant origin recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 13.8 grams per day per capita in 1964.
- How does Saint Vincent and the Grenadines rank for daily protein supply of animal origin vs. plant origin?
- Saint Vincent and the Grenadines ranks 34th out of 192 countries with data for 2023.
- Is daily protein supply of animal origin vs. plant origin rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Daily protein supply of animal origin vs. plant origin. Statizoid updates them automatically from the source API.
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About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.