Daily protein supply of animal origin vs. plant origin in Antigua and Barbuda
Antigua and Barbuda: Daily protein supply of animal origin vs. plant origin was 68.07 grams per day per capita in 2023. ▲ Rising
Latest (2023)
68.07 grams per day per capita
Change on year
up 0.1%
World rank
37th
of 192 countries
All-time high
70.08 grams per day per capita
in 2010
All-time low
26.96 grams per day per capita
in 1968
Years of data
63
1961–2023
Daily protein supply of animal origin vs. plant origin in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in grams per day per capita.
Analysis
The most recent figure for daily protein supply of animal origin vs. plant origin in Antigua and Barbuda is 68.07 grams per day per capita, measured in 2023.
That represents a change of up 0.1% on the previous year and up 10.5% over ten years.
Over the whole period, daily protein supply of animal origin vs. plant origin in Antigua and Barbuda peaked at 70.08 grams per day per capita in 2010 and was at its lowest, 26.96 grams per day per capita, in 1968.
That places Antigua and Barbuda 37th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Daily protein supply of animal origin vs. plant origin in Antigua and Barbuda, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1961 | 31.01 grams per day per capita | — |
| 1962 | 31.67 grams per day per capita | +2.1% |
| 1963 | 29.81 grams per day per capita | -5.8% |
| 1964 | 30.09 grams per day per capita | +0.9% |
| 1965 | 29.73 grams per day per capita | -1.2% |
| 1966 | 31.48 grams per day per capita | +5.9% |
| 1967 | 29.27 grams per day per capita | -7.0% |
| 1968 | 26.96 grams per day per capita | -7.9% |
| 1969 | 32.74 grams per day per capita | +21.4% |
| 1970 | 34.24 grams per day per capita | +4.6% |
| 1971 | 33.92 grams per day per capita | -0.9% |
| 1972 | 34.41 grams per day per capita | +1.4% |
| 1973 | 32.96 grams per day per capita | -4.2% |
| 1974 | 32.1 grams per day per capita | -2.6% |
| 1975 | 33.45 grams per day per capita | +4.2% |
| 1976 | 33.19 grams per day per capita | -0.8% |
| 1977 | 34.89 grams per day per capita | +5.1% |
| 1978 | 37.22 grams per day per capita | +6.7% |
| 1979 | 39.5 grams per day per capita | +6.1% |
| 1980 | 45.46 grams per day per capita | +15.1% |
| 1981 | 46.72 grams per day per capita | +2.8% |
| 1982 | 45.7 grams per day per capita | -2.2% |
| 1983 | 46.15 grams per day per capita | +1.0% |
| 1984 | 51.17 grams per day per capita | +10.9% |
| 1985 | 55.59 grams per day per capita | +8.6% |
| 1986 | 56.5 grams per day per capita | +1.6% |
| 1987 | 56.29 grams per day per capita | -0.4% |
| 1988 | 58.09 grams per day per capita | +3.2% |
| 1989 | 58.37 grams per day per capita | +0.5% |
| 1990 | 54.52 grams per day per capita | -6.6% |
| 1991 | 50.76 grams per day per capita | -6.9% |
| 1992 | 56.49 grams per day per capita | +11.3% |
| 1993 | 50.73 grams per day per capita | -10.2% |
| 1994 | 51.49 grams per day per capita | +1.5% |
| 1995 | 49.32 grams per day per capita | -4.2% |
| 1996 | 51.18 grams per day per capita | +3.8% |
| 1997 | 52.41 grams per day per capita | +2.4% |
| 1998 | 50.57 grams per day per capita | -3.5% |
| 1999 | 50.93 grams per day per capita | +0.7% |
| 2000 | 49.73 grams per day per capita | -2.4% |
| 2001 | 49.55 grams per day per capita | -0.4% |
| 2002 | 50.07 grams per day per capita | +1.0% |
| 2003 | 50.9 grams per day per capita | +1.7% |
| 2004 | 49.83 grams per day per capita | -2.1% |
| 2005 | 60 grams per day per capita | +20.4% |
| 2006 | 58.05 grams per day per capita | -3.3% |
| 2007 | 60.85 grams per day per capita | +4.8% |
| 2008 | 61.55 grams per day per capita | +1.1% |
| 2009 | 60.1 grams per day per capita | -2.4% |
| 2010 | 70.08 grams per day per capita | +16.6% |
| 2011 | 62.8 grams per day per capita | -10.4% |
| 2012 | 66.08 grams per day per capita | +5.2% |
| 2013 | 61.61 grams per day per capita | -6.8% |
| 2014 | 61.67 grams per day per capita | +0.1% |
| 2015 | 63.85 grams per day per capita | +3.5% |
| 2016 | 53.84 grams per day per capita | -15.7% |
| 2017 | 65.13 grams per day per capita | +21.0% |
| 2018 | 63.73 grams per day per capita | -2.1% |
| 2019 | 62.61 grams per day per capita | -1.8% |
| 2020 | 60.98 grams per day per capita | -2.6% |
| 2021 | 65.5 grams per day per capita | +7.4% |
| 2022 | 67.99 grams per day per capita | +3.8% |
| 2023 | 68.07 grams per day per capita | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.31 grams per day per capita | 26.96 grams per day per capita | 32.74 grams per day per capita | 9 |
| 1970s | 34.59 grams per day per capita | 32.1 grams per day per capita | 39.5 grams per day per capita | 10 |
| 1980s | 52 grams per day per capita | 45.46 grams per day per capita | 58.37 grams per day per capita | 10 |
| 1990s | 51.84 grams per day per capita | 49.32 grams per day per capita | 56.49 grams per day per capita | 10 |
| 2000s | 55.06 grams per day per capita | 49.55 grams per day per capita | 61.55 grams per day per capita | 10 |
| 2010s | 63.14 grams per day per capita | 53.84 grams per day per capita | 70.08 grams per day per capita | 10 |
| 2020s | 65.64 grams per day per capita | 60.98 grams per day per capita | 68.07 grams per day per capita | 4 |
Countries ranked near Antigua and Barbuda
- 34 Saint Vincent and the Grenadines 69.3 grams per day per capita compare
- 35 Italy 69.14 grams per day per capita compare
- 36 Norway 68.92 grams per day per capita compare
- 38 Brazil 67.99 grams per day per capita compare
- 39 Naoero 67.2 grams per day per capita compare
- 40 Samoa 66.25 grams per day per capita compare
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is daily protein supply of animal origin vs. plant origin in Antigua and Barbuda?
- Daily protein supply of animal origin vs. plant origin in Antigua and Barbuda was 68.07 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest daily protein supply of animal origin vs. plant origin recorded in Antigua and Barbuda?
- The highest recorded value was 70.08 grams per day per capita in 2010.
- What is the lowest daily protein supply of animal origin vs. plant origin recorded in Antigua and Barbuda?
- The lowest recorded value was 26.96 grams per day per capita in 1968.
- How does Antigua and Barbuda rank for daily protein supply of animal origin vs. plant origin?
- Antigua and Barbuda ranks 37th out of 192 countries with data for 2023.
- Is daily protein supply of animal origin vs. plant origin rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Daily protein supply of animal origin vs. plant origin. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.