Antigua and Barbuda vs Saint Vincent and the Grenadines: Daily protein supply of animal origin vs. plant origin

Antigua and Barbuda
68.07 grams per day per capita
in 2023
Saint Vincent and the Grenadines
69.3 grams per day per capita
in 2023
Antigua and Barbuda rank
37th
Saint Vincent and the Grenadines rank
34th

Daily protein supply of animal origin vs. plant origin over time

  • Antigua and Barbuda
  • Saint Vincent and the Grenadines
20406080196119922023

How they compare

Saint Vincent and the Grenadines currently reports 69.3 grams per day per capita against 68.07 grams per day per capita in Antigua and Barbuda, a difference of 1.23 grams per day per capita.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 37th and Saint Vincent and the Grenadines ranks 34th of 192 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Antigua and Barbuda Saint Vincent and the Grenadines Difference Ahead
1960s 30.31 grams per day per capita 15.38 grams per day per capita 14.92 grams per day per capita Antigua and Barbuda
1970s 34.59 grams per day per capita 19.25 grams per day per capita 15.34 grams per day per capita Antigua and Barbuda
1980s 52 grams per day per capita 22.72 grams per day per capita 29.28 grams per day per capita Antigua and Barbuda
1990s 51.84 grams per day per capita 32.19 grams per day per capita 19.65 grams per day per capita Antigua and Barbuda
2000s 55.06 grams per day per capita 41.83 grams per day per capita 13.23 grams per day per capita Antigua and Barbuda
2010s 63.14 grams per day per capita 60.29 grams per day per capita 2.85 grams per day per capita Antigua and Barbuda
2020s 65.64 grams per day per capita 67.97 grams per day per capita 2.33 grams per day per capita Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher daily protein supply of animal origin vs. plant origin, Antigua and Barbuda or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 69.3 grams per day per capita against 68.07 grams per day per capita in Antigua and Barbuda as of 2023.
What is the difference in daily protein supply of animal origin vs. plant origin between Antigua and Barbuda and Saint Vincent and the Grenadines?
1.23 grams per day per capita, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for daily protein supply of animal origin vs. plant origin?
Antigua and Barbuda ranks 37th and Saint Vincent and the Grenadines ranks 34th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Saint Vincent and the Grenadines: Daily protein supply of animal origin vs. plant origin. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 11 September 2026, from https://reference.statizoid.com/compare/daily-protein-supply-of-animal-origin-vs-plant-origin/antigua-and-barbuda/st-vincent-and-the-grenadines/

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About this data

Indicator
Daily protein supply of animal origin vs. plant origin
Unit
grams per day per capita
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.