Average supply of protein of animal origin in Mali
Mali: Average supply of protein of animal origin was 21.4 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in Mali, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
In 2018, average supply of protein of animal origin in Mali stood at 21.4 g/cap/day.
Compared with earlier readings it is up 4.9% on the previous year and down 2.7% over ten years.
Over the whole period, average supply of protein of animal origin in Mali peaked at 24 g/cap/day in 2011 and was at its lowest, 16.7 g/cap/day, in 2002.
Mali ranks 122nd of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in Mali, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 16.7 g/cap/day | — |
| 2003 | 17.7 g/cap/day | +6.0% |
| 2004 | 18.4 g/cap/day | +4.0% |
| 2005 | 19.7 g/cap/day | +7.1% |
| 2006 | 20.4 g/cap/day | +3.6% |
| 2007 | 21.3 g/cap/day | +4.4% |
| 2008 | 22 g/cap/day | +3.3% |
| 2009 | 23 g/cap/day | +4.5% |
| 2010 | 23.7 g/cap/day | +3.0% |
| 2011 | 24 g/cap/day | +1.3% |
| 2012 | 23 g/cap/day | -4.2% |
| 2013 | 22.7 g/cap/day | -1.3% |
| 2014 | 21.7 g/cap/day | -4.4% |
| 2015 | 21 g/cap/day | -3.2% |
| 2016 | 20 g/cap/day | -4.8% |
| 2017 | 20.4 g/cap/day | +2.0% |
| 2018 | 21.4 g/cap/day | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19.9 g/cap/day | 16.7 g/cap/day | 23 g/cap/day | 8 |
| 2010s | 21.99 g/cap/day | 20 g/cap/day | 24 g/cap/day | 9 |
Countries ranked near Mali
More reference data data for Mali
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3081 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.25 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.03 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4025 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.03 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4728 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 39.47 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 47.61 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.19 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Mali?
- Average supply of protein of animal origin in Mali was 21.4 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Mali?
- The highest recorded value was 24 g/cap/day in 2011.
- What is the lowest average supply of protein of animal origin recorded in Mali?
- The lowest recorded value was 16.7 g/cap/day in 2002.
- How does Mali rank for average supply of protein of animal origin?
- Mali ranks 122nd out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Mali?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.