Average supply of protein of animal origin in Indonesia
Indonesia: Average supply of protein of animal origin was 20.7 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in Indonesia, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
Indonesia recorded 20.7 g/cap/day for average supply of protein of animal origin in 2018. That is the highest value across all 17 years on record.
That represents a change of up 3.5% on the previous year and up 44.8% over ten years.
Over the whole period, average supply of protein of animal origin in Indonesia peaked at 20.7 g/cap/day in 2018 and was at its lowest, 12 g/cap/day, in 2002.
That places Indonesia 123rd out of 170 countries with data for 2018, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in Indonesia, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 12 g/cap/day | — |
| 2003 | 12.3 g/cap/day | +2.5% |
| 2004 | 12.7 g/cap/day | +3.3% |
| 2005 | 13 g/cap/day | +2.4% |
| 2006 | 13.3 g/cap/day | +2.3% |
| 2007 | 13.7 g/cap/day | +3.0% |
| 2008 | 14.3 g/cap/day | +4.4% |
| 2009 | 14.7 g/cap/day | +2.8% |
| 2010 | 15.3 g/cap/day | +4.1% |
| 2011 | 16 g/cap/day | +4.6% |
| 2012 | 16.7 g/cap/day | +4.4% |
| 2013 | 17 g/cap/day | +1.8% |
| 2014 | 17.7 g/cap/day | +4.1% |
| 2015 | 18.3 g/cap/day | +3.4% |
| 2016 | 19.3 g/cap/day | +5.5% |
| 2017 | 20 g/cap/day | +3.6% |
| 2018 | 20.7 g/cap/day | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13.25 g/cap/day | 12 g/cap/day | 14.7 g/cap/day | 8 |
| 2010s | 17.89 g/cap/day | 15.3 g/cap/day | 20.7 g/cap/day | 9 |
Countries ranked near Indonesia
More reference data data for Indonesia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 6.97 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.13 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 38.75 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 3.58 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 38.75 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 23.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.87 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 46.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 187.88 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 19.49 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Indonesia?
- Average supply of protein of animal origin in Indonesia was 20.7 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Indonesia?
- The highest recorded value was 20.7 g/cap/day in 2018.
- What is the lowest average supply of protein of animal origin recorded in Indonesia?
- The lowest recorded value was 12 g/cap/day in 2002.
- How does Indonesia rank for average supply of protein of animal origin?
- Indonesia ranks 123rd out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Indonesia?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.