Which has higher average supply of protein of animal origin, Bermuda or Mali?

Mali, at 21.4 g/cap/day against 20.1 g/cap/day in Bermuda as of 2018.

What is the difference in average supply of protein of animal origin between Bermuda and Mali?

1.3 g/cap/day, with Mali ahead.

How many years of comparable data are there for Bermuda and Mali?

14 years are reported by both, from 2002 to 2015.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bermuda vs Mali: Average supply of protein of animal origin

Bermuda

20.1 g/cap/day

in 2015

Mali

21.4 g/cap/day

in 2018

Bermuda rank

125th

Mali rank

122nd

Average supply of protein of animal origin over time

Bermuda
Mali

How they compare

Mali currently reports 21.4 g/cap/day against 20.1 g/cap/day in Bermuda, a difference of 1.3 g/cap/day.

That makes Mali's figure about 1.1 times Bermuda's.

The two have swapped places 1 time across 14 shared years of data; in 2002 it was Bermuda ahead.

Bermuda ranks 125th and Mali ranks 122nd of 170 countries.

Bermuda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Bermuda	Mali	Difference	Ahead
2000s	56.08 g/cap/day	19.9 g/cap/day	36.18 g/cap/day	Bermuda
2010s	51.43 g/cap/day	22.68 g/cap/day	28.75 g/cap/day	Bermuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Bermuda or Mali?: Mali, at 21.4 g/cap/day against 20.1 g/cap/day in Bermuda as of 2018.
What is the difference in average supply of protein of animal origin between Bermuda and Mali?: 1.3 g/cap/day, with Mali ahead.
How many years of comparable data are there for Bermuda and Mali?: 14 years are reported by both, from 2002 to 2015.
How do Bermuda and Mali rank globally for average supply of protein of animal origin?: Bermuda ranks 125th and Mali ranks 122nd of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bermuda vs Mali: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 30 August 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/bermuda/mali/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/bermuda/mali/">Bermuda vs Mali: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.