Which has higher average supply of protein of animal origin, Mali or Namibia?

Namibia, at 22.7 g/cap/day against 21.4 g/cap/day in Mali as of 2018.

What is the difference in average supply of protein of animal origin between Mali and Namibia?

1.3 g/cap/day, with Namibia ahead.

How many years of comparable data are there for Mali and Namibia?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mali vs Namibia: Average supply of protein of animal origin

Mali

21.4 g/cap/day

in 2018

Namibia

22.7 g/cap/day

in 2018

Mali rank

122nd

Namibia rank

119th

Average supply of protein of animal origin over time

Mali
Namibia

How they compare

Namibia currently reports 22.7 g/cap/day against 21.4 g/cap/day in Mali, a difference of 1.3 g/cap/day.

That makes Namibia's figure about 1.1 times Mali's.

The two have swapped places 2 times across 17 shared years of data; in 2002 it was Namibia ahead.

Mali ranks 122nd and Namibia ranks 119th of 170 countries.

Across the 2 decades both report, Mali averaged higher in 1 and Namibia in 1.

Head to head by decade

Decade	Mali	Namibia	Difference	Ahead
2000s	19.9 g/cap/day	24.21 g/cap/day	4.31 g/cap/day	Namibia
2010s	21.99 g/cap/day	21.89 g/cap/day	0.1 g/cap/day	Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Mali or Namibia?: Namibia, at 22.7 g/cap/day against 21.4 g/cap/day in Mali as of 2018.
What is the difference in average supply of protein of animal origin between Mali and Namibia?: 1.3 g/cap/day, with Namibia ahead.
How many years of comparable data are there for Mali and Namibia?: 17 years are reported by both, from 2002 to 2018.
How do Mali and Namibia rank globally for average supply of protein of animal origin?: Mali ranks 122nd and Namibia ranks 119th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Namibia: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 27 August 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/mali/namibia/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/mali/namibia/">Mali vs Namibia: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.