Average supply of protein of animal origin in Bermuda
Bermuda: Average supply of protein of animal origin was 20.1 g/cap/day in 2015. ▼ Falling
Average supply of protein of animal origin in Bermuda, 2002–2015
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
In 2015, average supply of protein of animal origin in Bermuda stood at 20.1 g/cap/day. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.7% on the previous year and down 61.6% over ten years.
Over the whole period, average supply of protein of animal origin in Bermuda peaked at 63 g/cap/day in 2013 and was at its lowest, 20.1 g/cap/day, in 2015.
Bermuda ranks 125th of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Average supply of protein of animal origin in Bermuda, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 57 g/cap/day | — |
| 2003 | 56 g/cap/day | -1.8% |
| 2004 | 53.7 g/cap/day | -4.1% |
| 2005 | 52.3 g/cap/day | -2.6% |
| 2006 | 53.3 g/cap/day | +1.9% |
| 2007 | 56 g/cap/day | +5.1% |
| 2008 | 59.3 g/cap/day | +5.9% |
| 2009 | 61 g/cap/day | +2.9% |
| 2010 | 60.7 g/cap/day | -0.5% |
| 2011 | 62 g/cap/day | +2.1% |
| 2012 | 62 g/cap/day | +0.0% |
| 2013 | 63 g/cap/day | +1.6% |
| 2014 | 40.8 g/cap/day | -35.2% |
| 2015 | 20.1 g/cap/day | -50.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 56.08 g/cap/day | 52.3 g/cap/day | 61 g/cap/day | 8 |
| 2010s | 51.43 g/cap/day | 20.1 g/cap/day | 63 g/cap/day | 6 |
Countries ranked near Bermuda
More reference data data for Bermuda
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0126 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.0126 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.0126 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 0.0126 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Bermuda?
- Average supply of protein of animal origin in Bermuda was 20.1 g/cap/day in 2015, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Bermuda?
- The highest recorded value was 63 g/cap/day in 2013.
- What is the lowest average supply of protein of animal origin recorded in Bermuda?
- The lowest recorded value was 20.1 g/cap/day in 2015.
- How does Bermuda rank for average supply of protein of animal origin?
- Bermuda ranks 125th out of 170 countries with data for 2015.
- Is average supply of protein of animal origin rising or falling in Bermuda?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is falling.
- Where does this Bermuda data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.