Average supply of protein of animal origin in France
France: Average supply of protein of animal origin was 63.7 g/cap/day in 2018. ▼ Falling
Average supply of protein of animal origin in France, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
France recorded 63.7 g/cap/day for average supply of protein of animal origin in 2018.
That represents a change of up 0.6% on the previous year and down 10.3% over ten years.
Over the whole period, average supply of protein of animal origin in France peaked at 78 g/cap/day in 2002 and was at its lowest, 63.3 g/cap/day, in 2016.
France ranks 21st of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Average supply of protein of animal origin in France, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 78 g/cap/day | — |
| 2003 | 77.7 g/cap/day | -0.4% |
| 2004 | 76 g/cap/day | -2.2% |
| 2005 | 74 g/cap/day | -2.6% |
| 2006 | 72.3 g/cap/day | -2.3% |
| 2007 | 71.3 g/cap/day | -1.4% |
| 2008 | 71 g/cap/day | -0.4% |
| 2009 | 71 g/cap/day | +0.0% |
| 2010 | 70.7 g/cap/day | -0.4% |
| 2011 | 70.3 g/cap/day | -0.6% |
| 2012 | 69.7 g/cap/day | -0.9% |
| 2013 | 69.3 g/cap/day | -0.6% |
| 2014 | 67.3 g/cap/day | -2.9% |
| 2015 | 65.3 g/cap/day | -3.0% |
| 2016 | 63.3 g/cap/day | -3.1% |
| 2017 | 63.3 g/cap/day | +0.0% |
| 2018 | 63.7 g/cap/day | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 73.91 g/cap/day | 71 g/cap/day | 78 g/cap/day | 8 |
| 2010s | 66.99 g/cap/day | 63.3 g/cap/day | 70.7 g/cap/day | 9 |
Countries ranked near France
More reference data data for France
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 5.48 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.93 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.63 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.81 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.63 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 18.36 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 11.75 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 14.49 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 106.68 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 15.3 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in France?
- Average supply of protein of animal origin in France was 63.7 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in France?
- The highest recorded value was 78 g/cap/day in 2002.
- What is the lowest average supply of protein of animal origin recorded in France?
- The lowest recorded value was 63.3 g/cap/day in 2016.
- How does France rank for average supply of protein of animal origin?
- France ranks 21st out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in France?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.