Average supply of protein of animal origin in French Polynesia
French Polynesia: Average supply of protein of animal origin was 62 g/cap/day in 2018. ▬ Flat
Average supply of protein of animal origin in French Polynesia, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
French Polynesia recorded 62 g/cap/day for average supply of protein of animal origin in 2018. That is the lowest value across all 17 years on record.
That represents a change of down 0.5% on the previous year and down 5.1% over ten years.
Over the whole period, average supply of protein of animal origin in French Polynesia peaked at 66 g/cap/day in 2009 and was at its lowest, 62 g/cap/day, in 2002.
French Polynesia ranks 24th of 170 countries on this measure, in the top quarter.
Average supply of protein of animal origin in French Polynesia, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 62 g/cap/day | — |
| 2003 | 63.3 g/cap/day | +2.1% |
| 2004 | 64.7 g/cap/day | +2.2% |
| 2005 | 65 g/cap/day | +0.5% |
| 2006 | 64.7 g/cap/day | -0.5% |
| 2007 | 65.3 g/cap/day | +0.9% |
| 2008 | 65.3 g/cap/day | +0.0% |
| 2009 | 66 g/cap/day | +1.1% |
| 2010 | 64.7 g/cap/day | -2.0% |
| 2011 | 64.3 g/cap/day | -0.6% |
| 2012 | 64 g/cap/day | -0.5% |
| 2013 | 63.7 g/cap/day | -0.5% |
| 2014 | 63.7 g/cap/day | +0.0% |
| 2015 | 63.7 g/cap/day | +0.0% |
| 2016 | 63.3 g/cap/day | -0.6% |
| 2017 | 62.3 g/cap/day | -1.6% |
| 2018 | 62 g/cap/day | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 64.54 g/cap/day | 62 g/cap/day | 66 g/cap/day | 8 |
| 2010s | 63.52 g/cap/day | 62 g/cap/day | 64.7 g/cap/day | 9 |
Countries ranked near French Polynesia
More reference data data for French Polynesia
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0147 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0232 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.003 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 7.75 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0455 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 15.99 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0061 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0063 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0174 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in French Polynesia?
- Average supply of protein of animal origin in French Polynesia was 62 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in French Polynesia?
- The highest recorded value was 66 g/cap/day in 2009.
- What is the lowest average supply of protein of animal origin recorded in French Polynesia?
- The lowest recorded value was 62 g/cap/day in 2002.
- How does French Polynesia rank for average supply of protein of animal origin?
- French Polynesia ranks 24th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in French Polynesia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.