Average supply of protein of animal origin in Malta
Malta: Average supply of protein of animal origin was 65.7 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in Malta, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
The most recent figure for average supply of protein of animal origin in Malta is 65.7 g/cap/day, measured in 2018. That is the highest value across all 17 years on record.
That represents a change of up 2.2% on the previous year and up 7.7% over ten years.
Over the whole period, average supply of protein of animal origin in Malta peaked at 65.7 g/cap/day in 2018 and was at its lowest, 56.7 g/cap/day, in 2002.
Malta ranks 18th of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in Malta, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 56.7 g/cap/day | — |
| 2003 | 57.3 g/cap/day | +1.1% |
| 2004 | 58.7 g/cap/day | +2.4% |
| 2005 | 59 g/cap/day | +0.5% |
| 2006 | 59 g/cap/day | +0.0% |
| 2007 | 59.7 g/cap/day | +1.2% |
| 2008 | 61 g/cap/day | +2.2% |
| 2009 | 61 g/cap/day | +0.0% |
| 2010 | 59.7 g/cap/day | -2.1% |
| 2011 | 58.3 g/cap/day | -2.3% |
| 2012 | 58.3 g/cap/day | +0.0% |
| 2013 | 59.3 g/cap/day | +1.7% |
| 2014 | 62 g/cap/day | +4.6% |
| 2015 | 63 g/cap/day | +1.6% |
| 2016 | 64.3 g/cap/day | +2.1% |
| 2017 | 64.3 g/cap/day | +0.0% |
| 2018 | 65.7 g/cap/day | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 59.05 g/cap/day | 56.7 g/cap/day | 61 g/cap/day | 8 |
| 2010s | 61.66 g/cap/day | 58.3 g/cap/day | 65.7 g/cap/day | 9 |
Countries ranked near Malta
More reference data data for Malta
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0121 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0205 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0008 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0205 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0404 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0227 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0192 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.1009 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0043 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Malta?
- Average supply of protein of animal origin in Malta was 65.7 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Malta?
- The highest recorded value was 65.7 g/cap/day in 2018.
- What is the lowest average supply of protein of animal origin recorded in Malta?
- The lowest recorded value was 56.7 g/cap/day in 2002.
- How does Malta rank for average supply of protein of animal origin?
- Malta ranks 18th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Malta?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.