Which has higher average supply of protein of animal origin, France or Germany?

France, at 63.7 g/cap/day against 63 g/cap/day in Germany as of 2018.

What is the difference in average supply of protein of animal origin between France and Germany?

0.7 g/cap/day, with France ahead.

How many years of comparable data are there for France and Germany?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Germany: Average supply of protein of animal origin

France

63.7 g/cap/day

in 2018

Germany

63 g/cap/day

in 2018

France rank

21st

Germany rank

22nd

Average supply of protein of animal origin over time

France
Germany

How they compare

France currently reports 63.7 g/cap/day against 63 g/cap/day in Germany, a difference of 0.7 g/cap/day.

Across all 17 years both countries report, France has been ahead every year.

France ranks 21st and Germany ranks 22nd of 170 countries.

France has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	France	Germany	Difference	Ahead
2000s	73.91 g/cap/day	59.08 g/cap/day	14.84 g/cap/day	France
2010s	66.99 g/cap/day	61.92 g/cap/day	5.07 g/cap/day	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, France or Germany?: France, at 63.7 g/cap/day against 63 g/cap/day in Germany as of 2018.
What is the difference in average supply of protein of animal origin between France and Germany?: 0.7 g/cap/day, with France ahead.
How many years of comparable data are there for France and Germany?: 17 years are reported by both, from 2002 to 2018.
How do France and Germany rank globally for average supply of protein of animal origin?: France ranks 21st and Germany ranks 22nd of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs Germany: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 31 August 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/france/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/france/germany/">France vs Germany: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.