Estonia vs France: Average supply of protein of animal origin

Estonia
64 g/cap/day
in 2018
France
63.7 g/cap/day
in 2018
Estonia rank
20th
France rank
21st

Average supply of protein of animal origin over time

  • Estonia
  • France
020406080200220102018

How they compare

Estonia currently reports 64 g/cap/day against 63.7 g/cap/day in France, a difference of 0.3 g/cap/day.

The two have swapped places 1 time across 17 shared years of data; in 2002 it was France ahead.

Estonia ranks 20th and France ranks 21st of 170 countries.

France has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Estonia France Difference Ahead
2000s 52.66 g/cap/day 73.91 g/cap/day 21.25 g/cap/day France
2010s 57.12 g/cap/day 66.99 g/cap/day 9.87 g/cap/day France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Estonia or France?
Estonia, at 64 g/cap/day against 63.7 g/cap/day in France as of 2018.
What is the difference in average supply of protein of animal origin between Estonia and France?
0.3 g/cap/day, with Estonia ahead.
How many years of comparable data are there for Estonia and France?
17 years are reported by both, from 2002 to 2018.
How do Estonia and France rank globally for average supply of protein of animal origin?
Estonia ranks 20th and France ranks 21st of 170 countries.
Where does this data come from?
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs France: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 04 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/estonia/france/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day)
Unit
g/cap/day
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
170 places, 2,866 data points, 2002–2018
Last refreshed

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.