Average supply of protein of animal origin in Sudan

Sudan: Average supply of protein of animal origin was 20 g/cap/day in 2018. ▲ Rising

Latest (2018)
20 g/cap/day
Change on year
unchanged
World rank
126th
of 170 countries
All-time high
29 g/cap/day
in 2013
All-time low
9.9 g/cap/day
in 2012
Years of data
7
2012–2018

Average supply of protein of animal origin in Sudan, 2012–2018

10152025302012201520182012: 9.9 g/cap/day2013: 29 g/cap/day2014: 26.3 g/cap/day2015: 23.3 g/cap/day2016: 20.3 g/cap/day2017: 20 g/cap/day2018: 20 g/cap/day

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.

Analysis

Sudan recorded 20 g/cap/day for average supply of protein of animal origin in 2018.

The figure is up 102.0% over ten years.

Sudan ranks 126th of 170 countries on this measure, in the middle of the range.

Average supply of protein of animal origin in Sudan, year by year

Annual values for Average supply of protein of animal origin (g/cap/day) in Sudan, 2012 to 2018.
Year g/cap/day Change
2012 9.9 g/cap/day
2013 29 g/cap/day +192.9%
2014 26.3 g/cap/day -9.3%
2015 23.3 g/cap/day -11.4%
2016 20.3 g/cap/day -12.9%
2017 20 g/cap/day -1.5%
2018 20 g/cap/day +0.0%

Countries ranked near Sudan

  1. 123 Honduras 20.7 g/cap/day compare
  2. 123 Indonesia 20.7 g/cap/day compare
  3. 125 Bermuda 20.1 g/cap/day
  4. 127 Nicaragua 19.3 g/cap/day compare
  5. 128 Cambodia 18.7 g/cap/day compare
  6. 128 Lesotho 18.7 g/cap/day compare

See the full ranking of 170 places →

More reference data data for Sudan

All data for Sudan →

Frequently asked questions

What is average supply of protein of animal origin in Sudan?
Average supply of protein of animal origin in Sudan was 20 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest average supply of protein of animal origin recorded in Sudan?
The highest recorded value was 29 g/cap/day in 2013.
What is the lowest average supply of protein of animal origin recorded in Sudan?
The lowest recorded value was 9.9 g/cap/day in 2012.
How does Sudan rank for average supply of protein of animal origin?
Sudan ranks 126th out of 170 countries with data for 2018.
Is average supply of protein of animal origin rising or falling in Sudan?
Over the last ten years it is up 102.0%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.

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Average supply of protein of animal origin in Sudan. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 27 August 2026, from https://reference.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day/sudan/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day)
Unit
g/cap/day
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
170 places, 2,866 data points, 2002–2018
Last refreshed

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.