Average per capita vegetable intake vs. minimum recommended guidelines in Trinidad and Tobago

Trinidad and Tobago: Average per capita vegetable intake vs. minimum recommended guidelines was 261.09 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
261.09 kilograms per year per capita
Change on year
up 15.3%
World rank
103rd
of 191 countries
All-time high
261.09 kilograms per year per capita
in 2023
All-time low
38.35 kilograms per year per capita
in 1965
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Trinidad and Tobago, 1961–2023

50100150200250196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Trinidad and Tobago is 261.09 kilograms per year per capita, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 15.3% on the previous year and up 35.5% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Trinidad and Tobago peaked at 261.09 kilograms per year per capita in 2023 and was at its lowest, 38.35 kilograms per year per capita, in 1965.

That places Trinidad and Tobago 103rd out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.02 kilograms per year per capita 38.35 kilograms per year per capita 49.11 kilograms per year per capita 9
1970s 83.28 kilograms per year per capita 50.93 kilograms per year per capita 106.7 kilograms per year per capita 10
1980s 98.43 kilograms per year per capita 60.42 kilograms per year per capita 132.42 kilograms per year per capita 10
1990s 71.5 kilograms per year per capita 56.12 kilograms per year per capita 87.21 kilograms per year per capita 10
2000s 88.91 kilograms per year per capita 80.02 kilograms per year per capita 94.15 kilograms per year per capita 10
2010s 194.32 kilograms per year per capita 146.89 kilograms per year per capita 230.05 kilograms per year per capita 10
2020s 226.6 kilograms per year per capita 201.64 kilograms per year per capita 261.09 kilograms per year per capita 4

Countries ranked near Trinidad and Tobago

  1. 100 New Caledonia 270.62 kilograms per year per capita compare
  2. 101 Hungary 269.4 kilograms per year per capita compare
  3. 102 Cyprus 264.49 kilograms per year per capita compare
  4. 104 India 254.57 kilograms per year per capita compare
  5. 105 El Salvador 253.48 kilograms per year per capita compare
  6. 106 Marshall Islands 253.19 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Trinidad and Tobago?
Average per capita vegetable intake vs. minimum recommended guidelines in Trinidad and Tobago was 261.09 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Trinidad and Tobago?
The highest recorded value was 261.09 kilograms per year per capita in 2023.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Trinidad and Tobago?
The lowest recorded value was 38.35 kilograms per year per capita in 1965.
How does Trinidad and Tobago rank for average per capita vegetable intake vs. minimum recommended guidelines?
Trinidad and Tobago ranks 103rd out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Trinidad and Tobago?
Over the last ten years it is up 35.5%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.