Average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia
New Caledonia: Average per capita vegetable intake vs. minimum recommended guidelines was 270.62 kilograms per year per capita in 2023. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
New Caledonia recorded 270.62 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
The figure is down 4.7% on the previous year and down 15.1% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia peaked at 353.09 kilograms per year per capita in 2014 and was at its lowest, 91.59 kilograms per year per capita, in 1997.
That places New Caledonia 100th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.16 kilograms per year per capita | 117.2 kilograms per year per capita | 131.9 kilograms per year per capita | 9 |
| 1970s | 147.96 kilograms per year per capita | 92.93 kilograms per year per capita | 200.52 kilograms per year per capita | 10 |
| 1980s | 139.72 kilograms per year per capita | 125.33 kilograms per year per capita | 180.77 kilograms per year per capita | 10 |
| 1990s | 124.48 kilograms per year per capita | 91.59 kilograms per year per capita | 147.55 kilograms per year per capita | 10 |
| 2000s | 121.58 kilograms per year per capita | 97.07 kilograms per year per capita | 152.96 kilograms per year per capita | 10 |
| 2010s | 317.66 kilograms per year per capita | 277.58 kilograms per year per capita | 353.09 kilograms per year per capita | 10 |
| 2020s | 285.53 kilograms per year per capita | 270.62 kilograms per year per capita | 298.46 kilograms per year per capita | 4 |
Countries ranked near New Caledonia
- 97 Bulgaria 274.79 kilograms per year per capita compare
- 98 Lithuania 272.93 kilograms per year per capita compare
- 99 Moldova 271.69 kilograms per year per capita compare
- 101 Hungary 269.4 kilograms per year per capita compare
- 102 Cyprus 264.49 kilograms per year per capita compare
- 103 Trinidad and Tobago 261.09 kilograms per year per capita compare
More reference data data for New Caledonia
- Summer temperature anomalies -0.3959 °C (2026)
- Spring temperature anomalies 0.3994 °C (2026)
- Temperature anomalies by month 0.4653 °C (2026)
- Autumn temperature anomalies 1.02 °C (2025)
- Winter temperature anomalies 0.4155 °C (2025)
- Consumer price index 106.96 2010 = 100 (2016)
- Annual precipitation 1,856 millimeters (2025)
- Precipitation anomalies 493 millimeters (2025)
- Milk production 344 tonnes (2024)
- Share of men and women expected to survive to the age of 65 90.0% (2024)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia?
- Average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia was 270.62 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in New Caledonia?
- The highest recorded value was 353.09 kilograms per year per capita in 2014.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in New Caledonia?
- The lowest recorded value was 91.59 kilograms per year per capita in 1997.
- How does New Caledonia rank for average per capita vegetable intake vs. minimum recommended guidelines?
- New Caledonia ranks 100th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in New Caledonia?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.