Average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia

New Caledonia: Average per capita vegetable intake vs. minimum recommended guidelines was 270.62 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
270.62 kilograms per year per capita
Change on year
down 4.7%
World rank
100th
of 191 countries
All-time high
353.09 kilograms per year per capita
in 2014
All-time low
91.59 kilograms per year per capita
in 1997
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia, 1961–2023

100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

New Caledonia recorded 270.62 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.

The figure is down 4.7% on the previous year and down 15.1% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia peaked at 353.09 kilograms per year per capita in 2014 and was at its lowest, 91.59 kilograms per year per capita, in 1997.

That places New Caledonia 100th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 125.16 kilograms per year per capita 117.2 kilograms per year per capita 131.9 kilograms per year per capita 9
1970s 147.96 kilograms per year per capita 92.93 kilograms per year per capita 200.52 kilograms per year per capita 10
1980s 139.72 kilograms per year per capita 125.33 kilograms per year per capita 180.77 kilograms per year per capita 10
1990s 124.48 kilograms per year per capita 91.59 kilograms per year per capita 147.55 kilograms per year per capita 10
2000s 121.58 kilograms per year per capita 97.07 kilograms per year per capita 152.96 kilograms per year per capita 10
2010s 317.66 kilograms per year per capita 277.58 kilograms per year per capita 353.09 kilograms per year per capita 10
2020s 285.53 kilograms per year per capita 270.62 kilograms per year per capita 298.46 kilograms per year per capita 4

Countries ranked near New Caledonia

  1. 97 Bulgaria 274.79 kilograms per year per capita compare
  2. 98 Lithuania 272.93 kilograms per year per capita compare
  3. 99 Moldova 271.69 kilograms per year per capita compare
  4. 101 Hungary 269.4 kilograms per year per capita compare
  5. 102 Cyprus 264.49 kilograms per year per capita compare
  6. 103 Trinidad and Tobago 261.09 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia?
Average per capita vegetable intake vs. minimum recommended guidelines in New Caledonia was 270.62 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in New Caledonia?
The highest recorded value was 353.09 kilograms per year per capita in 2014.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in New Caledonia?
The lowest recorded value was 91.59 kilograms per year per capita in 1997.
How does New Caledonia rank for average per capita vegetable intake vs. minimum recommended guidelines?
New Caledonia ranks 100th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in New Caledonia?
Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.