Average per capita vegetable intake vs. minimum recommended guidelines in Cyprus
Cyprus: Average per capita vegetable intake vs. minimum recommended guidelines was 264.49 kilograms per year per capita in 2023. ▬ Flat
Average per capita vegetable intake vs. minimum recommended guidelines in Cyprus, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Cyprus stood at 264.49 kilograms per year per capita.
Compared with earlier readings it is down 3.3% on the previous year and down 12.8% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Cyprus peaked at 405.34 kilograms per year per capita in 1999 and was at its lowest, 221.66 kilograms per year per capita, in 1961.
Cyprus ranks 102nd of 191 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 297.77 kilograms per year per capita | 221.66 kilograms per year per capita | 351.61 kilograms per year per capita | 9 |
| 1970s | 312.96 kilograms per year per capita | 264.44 kilograms per year per capita | 378.57 kilograms per year per capita | 10 |
| 1980s | 289.8 kilograms per year per capita | 246.01 kilograms per year per capita | 346.55 kilograms per year per capita | 10 |
| 1990s | 356.75 kilograms per year per capita | 318.32 kilograms per year per capita | 405.34 kilograms per year per capita | 10 |
| 2000s | 339.41 kilograms per year per capita | 285.87 kilograms per year per capita | 374.79 kilograms per year per capita | 10 |
| 2010s | 299.99 kilograms per year per capita | 263.83 kilograms per year per capita | 333.54 kilograms per year per capita | 10 |
| 2020s | 274.34 kilograms per year per capita | 264.49 kilograms per year per capita | 281.62 kilograms per year per capita | 4 |
Countries ranked near Cyprus
- 99 Moldova 271.69 kilograms per year per capita compare
- 100 New Caledonia 270.62 kilograms per year per capita compare
- 101 Hungary 269.4 kilograms per year per capita compare
- 103 Trinidad and Tobago 261.09 kilograms per year per capita compare
- 104 India 254.57 kilograms per year per capita compare
- 105 El Salvador 253.48 kilograms per year per capita compare
More reference data data for Cyprus
- Spring temperature anomalies -0.8809 °C (2026)
- Summer temperature anomalies -0.3996 °C (2026)
- Temperature anomalies by month 0.2713 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.1512 °C (2025)
- Winter temperature anomalies 0.8299 °C (2025)
- Consumer price index 119.37 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Cyprus?
- Average per capita vegetable intake vs. minimum recommended guidelines in Cyprus was 264.49 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cyprus?
- The highest recorded value was 405.34 kilograms per year per capita in 1999.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cyprus?
- The lowest recorded value was 221.66 kilograms per year per capita in 1961.
- How does Cyprus rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Cyprus ranks 102nd out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Cyprus?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.