Average per capita vegetable intake vs. minimum recommended guidelines in Cyprus

Cyprus: Average per capita vegetable intake vs. minimum recommended guidelines was 264.49 kilograms per year per capita in 2023. ▬ Flat

Latest (2023)
264.49 kilograms per year per capita
Change on year
down 3.3%
World rank
102nd
of 191 countries
All-time high
405.34 kilograms per year per capita
in 1999
All-time low
221.66 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Cyprus, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Cyprus stood at 264.49 kilograms per year per capita.

Compared with earlier readings it is down 3.3% on the previous year and down 12.8% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Cyprus peaked at 405.34 kilograms per year per capita in 1999 and was at its lowest, 221.66 kilograms per year per capita, in 1961.

Cyprus ranks 102nd of 191 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 297.77 kilograms per year per capita 221.66 kilograms per year per capita 351.61 kilograms per year per capita 9
1970s 312.96 kilograms per year per capita 264.44 kilograms per year per capita 378.57 kilograms per year per capita 10
1980s 289.8 kilograms per year per capita 246.01 kilograms per year per capita 346.55 kilograms per year per capita 10
1990s 356.75 kilograms per year per capita 318.32 kilograms per year per capita 405.34 kilograms per year per capita 10
2000s 339.41 kilograms per year per capita 285.87 kilograms per year per capita 374.79 kilograms per year per capita 10
2010s 299.99 kilograms per year per capita 263.83 kilograms per year per capita 333.54 kilograms per year per capita 10
2020s 274.34 kilograms per year per capita 264.49 kilograms per year per capita 281.62 kilograms per year per capita 4

Countries ranked near Cyprus

  1. 99 Moldova 271.69 kilograms per year per capita compare
  2. 100 New Caledonia 270.62 kilograms per year per capita compare
  3. 101 Hungary 269.4 kilograms per year per capita compare
  4. 103 Trinidad and Tobago 261.09 kilograms per year per capita compare
  5. 104 India 254.57 kilograms per year per capita compare
  6. 105 El Salvador 253.48 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Cyprus

All data for Cyprus →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Cyprus?
Average per capita vegetable intake vs. minimum recommended guidelines in Cyprus was 264.49 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cyprus?
The highest recorded value was 405.34 kilograms per year per capita in 1999.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cyprus?
The lowest recorded value was 221.66 kilograms per year per capita in 1961.
How does Cyprus rank for average per capita vegetable intake vs. minimum recommended guidelines?
Cyprus ranks 102nd out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Cyprus?
Over the last ten years it is down 12.8%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.