Average per capita vegetable intake vs. minimum recommended guidelines in El Salvador

El Salvador: Average per capita vegetable intake vs. minimum recommended guidelines was 253.48 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
253.48 kilograms per year per capita
Change on year
down 0.1%
World rank
105th
of 191 countries
All-time high
269.51 kilograms per year per capita
in 2021
All-time low
60.12 kilograms per year per capita
in 1994
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in El Salvador, 1961–2023

50100150200250196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in El Salvador stood at 253.48 kilograms per year per capita.

Compared with earlier readings it is down 0.1% on the previous year and up 36.1% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in El Salvador peaked at 269.51 kilograms per year per capita in 2021 and was at its lowest, 60.12 kilograms per year per capita, in 1994.

El Salvador ranks 105th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 89.06 kilograms per year per capita 79.07 kilograms per year per capita 100.17 kilograms per year per capita 9
1970s 81.4 kilograms per year per capita 67.31 kilograms per year per capita 104.49 kilograms per year per capita 10
1980s 92.8 kilograms per year per capita 82.1 kilograms per year per capita 102.3 kilograms per year per capita 10
1990s 76.04 kilograms per year per capita 60.12 kilograms per year per capita 97.97 kilograms per year per capita 10
2000s 175.91 kilograms per year per capita 132.8 kilograms per year per capita 228.94 kilograms per year per capita 10
2010s 213.8 kilograms per year per capita 181.41 kilograms per year per capita 251.53 kilograms per year per capita 10
2020s 259.32 kilograms per year per capita 253.48 kilograms per year per capita 269.51 kilograms per year per capita 4

Countries ranked near El Salvador

  1. 102 Cyprus 264.49 kilograms per year per capita compare
  2. 103 Trinidad and Tobago 261.09 kilograms per year per capita compare
  3. 104 India 254.57 kilograms per year per capita compare
  4. 106 Marshall Islands 253.19 kilograms per year per capita compare
  5. 107 Malawi 236.9 kilograms per year per capita compare
  6. 108 Morocco 235.67 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for El Salvador

All data for El Salvador →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in El Salvador?
Average per capita vegetable intake vs. minimum recommended guidelines in El Salvador was 253.48 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in El Salvador?
The highest recorded value was 269.51 kilograms per year per capita in 2021.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in El Salvador?
The lowest recorded value was 60.12 kilograms per year per capita in 1994.
How does El Salvador rank for average per capita vegetable intake vs. minimum recommended guidelines?
El Salvador ranks 105th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in El Salvador?
Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.