Average per capita vegetable intake vs. minimum recommended guidelines in Marshall Islands

Marshall Islands: Average per capita vegetable intake vs. minimum recommended guidelines was 253.19 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
253.19 kilograms per year per capita
Change on year
up 63.3%
World rank
106th
of 191 countries
All-time high
253.19 kilograms per year per capita
in 2023
All-time low
112.62 kilograms per year per capita
in 2019
Years of data
5
2019–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Marshall Islands, 2019–2023

01002003002019202120232019: 112.6 kilograms per year per capita2020: 147.4 kilograms per year per capita2021: 181.4 kilograms per year per capita2022: 155.1 kilograms per year per capita2023: 253.2 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Marshall Islands is 253.19 kilograms per year per capita, measured in 2023. That is the highest value across all 5 years on record.

The figure is up 63.3% on the previous year and up 124.8% over five years.

Marshall Islands ranks 106th of 191 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.62 kilograms per year per capita 112.62 kilograms per year per capita 112.62 kilograms per year per capita 1
2020s 184.26 kilograms per year per capita 147.41 kilograms per year per capita 253.19 kilograms per year per capita 4

Countries ranked near Marshall Islands

  1. 103 Trinidad and Tobago 261.09 kilograms per year per capita compare
  2. 104 India 254.57 kilograms per year per capita compare
  3. 105 El Salvador 253.48 kilograms per year per capita compare
  4. 107 Malawi 236.9 kilograms per year per capita compare
  5. 108 Morocco 235.67 kilograms per year per capita compare
  6. 109 Georgia 228.84 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Marshall Islands?
Average per capita vegetable intake vs. minimum recommended guidelines in Marshall Islands was 253.19 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Marshall Islands?
The highest recorded value was 253.19 kilograms per year per capita in 2023.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Marshall Islands?
The lowest recorded value was 112.62 kilograms per year per capita in 2019.
How does Marshall Islands rank for average per capita vegetable intake vs. minimum recommended guidelines?
Marshall Islands ranks 106th out of 191 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.