Average per capita vegetable intake vs. minimum recommended guidelines in Tonga

Tonga: Average per capita vegetable intake vs. minimum recommended guidelines was 717.11 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
717.11 kilograms per year per capita
Change on year
up 0.9%
World rank
9th
of 191 countries
All-time high
717.11 kilograms per year per capita
in 2023
All-time low
578.64 kilograms per year per capita
in 2019
Years of data
5
2019–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Tonga, 2019–2023

02004006008002019202120232019: 578.6 kilograms per year per capita2020: 688.6 kilograms per year per capita2021: 666.1 kilograms per year per capita2022: 710.9 kilograms per year per capita2023: 717.1 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Tonga stood at 717.11 kilograms per year per capita. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 23.9% over five years.

Tonga ranks 9th of 191 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 578.64 kilograms per year per capita 578.64 kilograms per year per capita 578.64 kilograms per year per capita 1
2020s 695.69 kilograms per year per capita 666.09 kilograms per year per capita 717.11 kilograms per year per capita 4

Countries ranked near Tonga

  1. 6 North Macedonia 818.49 kilograms per year per capita compare
  2. 7 Oman 752.32 kilograms per year per capita compare
  3. 8 Uzbekistan 719.5 kilograms per year per capita compare
  4. 10 Bosnia and Herzegovina 715.11 kilograms per year per capita compare
  5. 11 Tajikistan 711.06 kilograms per year per capita compare
  6. 12 Tunisia 691.63 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Tonga

All data for Tonga →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Tonga?
Average per capita vegetable intake vs. minimum recommended guidelines in Tonga was 717.11 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Tonga?
The highest recorded value was 717.11 kilograms per year per capita in 2023.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Tonga?
The lowest recorded value was 578.64 kilograms per year per capita in 2019.
How does Tonga rank for average per capita vegetable intake vs. minimum recommended guidelines?
Tonga ranks 9th out of 191 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.