Tonga vs Uzbekistan: Average per capita vegetable intake vs. minimum recommended guidelines
Tonga
717.11 kilograms per year per capita
in 2023
Uzbekistan
719.5 kilograms per year per capita
in 2023
Tonga rank
9th
Uzbekistan rank
8th
Average per capita vegetable intake vs. minimum recommended guidelines over time
- Tonga
- Uzbekistan
How they compare
Uzbekistan currently reports 719.5 kilograms per year per capita against 717.11 kilograms per year per capita in Tonga, a difference of 2.39 kilograms per year per capita.
Across all 5 years both countries report, Uzbekistan has been ahead every year.
Tonga ranks 9th and Uzbekistan ranks 8th of 192 countries.
Uzbekistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Tonga | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 578.64 kilograms per year per capita | 718.51 kilograms per year per capita | 139.87 kilograms per year per capita | Uzbekistan |
| 2020s | 695.69 kilograms per year per capita | 721.92 kilograms per year per capita | 26.23 kilograms per year per capita | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Tonga or Uzbekistan?
- Uzbekistan, at 719.5 kilograms per year per capita against 717.11 kilograms per year per capita in Tonga as of 2023.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Tonga and Uzbekistan?
- 2.39 kilograms per year per capita, with Uzbekistan ahead.
- How many years of comparable data are there for Tonga and Uzbekistan?
- 5 years are reported by both, from 2019 to 2023.
- How do Tonga and Uzbekistan rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- Tonga ranks 9th and Uzbekistan ranks 8th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.