Tajikistan vs Tonga: Average per capita vegetable intake vs. minimum recommended guidelines
Tajikistan
711.06 kilograms per year per capita
in 2023
Tonga
717.11 kilograms per year per capita
in 2023
Tajikistan rank
11th
Tonga rank
9th
Average per capita vegetable intake vs. minimum recommended guidelines over time
- Tajikistan
- Tonga
How they compare
Tonga currently reports 717.11 kilograms per year per capita against 711.06 kilograms per year per capita in Tajikistan, a difference of 6.05 kilograms per year per capita.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Tajikistan ahead.
Tajikistan ranks 11th and Tonga ranks 9th of 192 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Tajikistan | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 690.86 kilograms per year per capita | 578.64 kilograms per year per capita | 112.22 kilograms per year per capita | Tajikistan |
| 2020s | 706.81 kilograms per year per capita | 695.69 kilograms per year per capita | 11.12 kilograms per year per capita | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Tajikistan or Tonga?
- Tonga, at 717.11 kilograms per year per capita against 711.06 kilograms per year per capita in Tajikistan as of 2023.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Tajikistan and Tonga?
- 6.05 kilograms per year per capita, with Tonga ahead.
- How many years of comparable data are there for Tajikistan and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Tajikistan and Tonga rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- Tajikistan ranks 11th and Tonga ranks 9th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.