Average per capita vegetable intake vs. minimum recommended guidelines in Angola

Angola: Average per capita vegetable intake vs. minimum recommended guidelines was 150.34 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
150.34 kilograms per year per capita
Change on year
up 6.1%
World rank
137th
of 191 countries
All-time high
154.07 kilograms per year per capita
in 2009
All-time low
42.15 kilograms per year per capita
in 1999
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Angola, 1961–2023

5075100125150196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Angola is 150.34 kilograms per year per capita, measured in 2023.

Compared with earlier readings it is up 6.1% on the previous year and up 94.8% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Angola peaked at 154.07 kilograms per year per capita in 2009 and was at its lowest, 42.15 kilograms per year per capita, in 1999.

Angola ranks 137th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.23 kilograms per year per capita 79.17 kilograms per year per capita 83.4 kilograms per year per capita 9
1970s 75.77 kilograms per year per capita 71.33 kilograms per year per capita 82.8 kilograms per year per capita 10
1980s 61.93 kilograms per year per capita 56.12 kilograms per year per capita 70.03 kilograms per year per capita 10
1990s 49.11 kilograms per year per capita 42.15 kilograms per year per capita 55.14 kilograms per year per capita 10
2000s 67.49 kilograms per year per capita 47.24 kilograms per year per capita 154.07 kilograms per year per capita 10
2010s 76.76 kilograms per year per capita 63.57 kilograms per year per capita 85.65 kilograms per year per capita 10
2020s 123.79 kilograms per year per capita 62.77 kilograms per year per capita 150.34 kilograms per year per capita 4

Countries ranked near Angola

  1. 134 Suriname 159.93 kilograms per year per capita compare
  2. 135 Kenya 152.29 kilograms per year per capita compare
  3. 136 Gabon 152.01 kilograms per year per capita compare
  4. 138 Brazil 143.58 kilograms per year per capita compare
  5. 139 Bangladesh 142.89 kilograms per year per capita compare
  6. 140 Saint Lucia 141.16 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Angola

All data for Angola →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Angola?
Average per capita vegetable intake vs. minimum recommended guidelines in Angola was 150.34 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Angola?
The highest recorded value was 154.07 kilograms per year per capita in 2009.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Angola?
The lowest recorded value was 42.15 kilograms per year per capita in 1999.
How does Angola rank for average per capita vegetable intake vs. minimum recommended guidelines?
Angola ranks 137th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Angola?
Over the last ten years it is up 94.8%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.