Average per capita vegetable intake vs minimum recommended guidelines in Guatemala
Guatemala: Average per capita vegetable intake vs minimum recommended guidelines was 185.09 in 2023. ▲ Rising
Average per capita vegetable intake vs minimum recommended guidelines in Guatemala, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for average per capita vegetable intake vs minimum recommended guidelines in Guatemala is 185.09, measured in 2023.
The figure is down 12.2% on the previous year and up 36.1% over ten years.
Over the whole period, average per capita vegetable intake vs minimum recommended guidelines in Guatemala peaked at 210.73 in 2022 and was at its lowest, 59.46, in 1980.
Guatemala ranks 123rd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Average per capita vegetable intake vs minimum recommended guidelines in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.42 | — |
| 1962 | 66.02 | +0.9% |
| 1963 | 66.22 | +0.3% |
| 1964 | 68.03 | +2.7% |
| 1965 | 71.82 | +5.6% |
| 1966 | 74.25 | +3.4% |
| 1967 | 76.46 | +3.0% |
| 1968 | 75.25 | -1.6% |
| 1969 | 76.18 | +1.2% |
| 1970 | 71.63 | -6.0% |
| 1971 | 78.22 | +9.2% |
| 1972 | 81.73 | +4.5% |
| 1973 | 86.71 | +6.1% |
| 1974 | 82.4 | -5.0% |
| 1975 | 78.59 | -4.6% |
| 1976 | 74.18 | -5.6% |
| 1977 | 72.89 | -1.7% |
| 1978 | 71.52 | -1.9% |
| 1979 | 62.55 | -12.5% |
| 1980 | 59.46 | -4.9% |
| 1981 | 94.08 | +58.2% |
| 1982 | 89.69 | -4.7% |
| 1983 | 91.62 | +2.1% |
| 1984 | 90.8 | -0.9% |
| 1985 | 89.99 | -0.9% |
| 1986 | 101.72 | +13.0% |
| 1987 | 105.8 | +4.0% |
| 1988 | 118.33 | +11.8% |
| 1989 | 157.28 | +32.9% |
| 1990 | 152.69 | -2.9% |
| 1991 | 144.54 | -5.3% |
| 1992 | 145.14 | +0.4% |
| 1993 | 106.17 | -26.9% |
| 1994 | 109.42 | +3.1% |
| 1995 | 116.56 | +6.5% |
| 1996 | 105.41 | -9.6% |
| 1997 | 115.37 | +9.4% |
| 1998 | 119.31 | +3.4% |
| 1999 | 115.25 | -3.4% |
| 2000 | 117.39 | +1.9% |
| 2001 | 122.4 | +4.3% |
| 2002 | 134.2 | +9.6% |
| 2003 | 174.55 | +30.1% |
| 2004 | 145.66 | -16.6% |
| 2005 | 148.49 | +1.9% |
| 2006 | 178.62 | +20.3% |
| 2007 | 184.25 | +3.1% |
| 2008 | 200.16 | +8.6% |
| 2009 | 164.5 | -17.8% |
| 2010 | 155.22 | -5.6% |
| 2011 | 159 | +2.4% |
| 2012 | 122.67 | -22.9% |
| 2013 | 136.04 | +10.9% |
| 2014 | 122.83 | -9.7% |
| 2015 | 135.19 | +10.1% |
| 2016 | 129.66 | -4.1% |
| 2017 | 139.69 | +7.7% |
| 2018 | 137.77 | -1.4% |
| 2019 | 180.18 | +30.8% |
| 2020 | 187.42 | +4.0% |
| 2021 | 165 | -12.0% |
| 2022 | 210.73 | +27.7% |
| 2023 | 185.09 | -12.2% |
Guatemala compared with similar countries
- Guatemala's 185.09 is below the median for upper middle income countries, which is 279.72, 66% of the median. (57 countries reporting)
- Guatemala's 185.09 is above the median for Latin America & Caribbean, which is 185.09, 1.0× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Average per capita vegetable intake vs minimum recommended guidelines in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +58.2% | 59.46 | 94.08 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.07 | 65.42 | 76.46 | 9 |
| 1970s | 76.04 | 62.55 | 86.71 | 10 |
| 1980s | 99.88 | 59.46 | 157.28 | 10 |
| 1990s | 122.99 | 105.41 | 152.69 | 10 |
| 2000s | 157.02 | 117.39 | 200.16 | 10 |
| 2010s | 141.83 | 122.67 | 180.18 | 10 |
| 2020s | 187.06 | 165 | 210.73 | 4 |
Countries ranked near Guatemala
More reference data data for Guatemala
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9286 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1246 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.72 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.11 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.9 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 7.68 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 18.61 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.6786 (2050)
Frequently asked questions
- What is average per capita vegetable intake vs minimum recommended guidelines in Guatemala?
- Average per capita vegetable intake vs minimum recommended guidelines in Guatemala was 185.09 in 2023, according to Our World in Data.
- What is the highest average per capita vegetable intake vs minimum recommended guidelines recorded in Guatemala?
- The highest recorded value was 210.73 in 2022.
- What is the lowest average per capita vegetable intake vs minimum recommended guidelines recorded in Guatemala?
- The lowest recorded value was 59.46 in 1980.
- How does Guatemala rank for average per capita vegetable intake vs minimum recommended guidelines?
- Guatemala ranks 123rd out of 192 countries with data for 2023.
- Is average per capita vegetable intake vs minimum recommended guidelines rising or falling in Guatemala?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Our World in Data, published as part of Average per capita vegetable intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
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