Average per capita vegetable intake vs. minimum recommended guidelines in Guatemala
Guatemala: Average per capita vegetable intake vs. minimum recommended guidelines was 185.09 kilograms per year per capita in 2023. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Guatemala, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Guatemala is 185.09 kilograms per year per capita, measured in 2023.
The figure is down 12.2% on the previous year and up 36.1% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Guatemala peaked at 210.73 kilograms per year per capita in 2022 and was at its lowest, 59.46 kilograms per year per capita, in 1980.
Guatemala ranks 122nd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.07 kilograms per year per capita | 65.42 kilograms per year per capita | 76.46 kilograms per year per capita | 9 |
| 1970s | 76.04 kilograms per year per capita | 62.55 kilograms per year per capita | 86.71 kilograms per year per capita | 10 |
| 1980s | 99.88 kilograms per year per capita | 59.46 kilograms per year per capita | 157.28 kilograms per year per capita | 10 |
| 1990s | 122.99 kilograms per year per capita | 105.41 kilograms per year per capita | 152.69 kilograms per year per capita | 10 |
| 2000s | 157.02 kilograms per year per capita | 117.39 kilograms per year per capita | 200.16 kilograms per year per capita | 10 |
| 2010s | 141.83 kilograms per year per capita | 122.67 kilograms per year per capita | 180.18 kilograms per year per capita | 10 |
| 2020s | 187.06 kilograms per year per capita | 165 kilograms per year per capita | 210.73 kilograms per year per capita | 4 |
Countries ranked near Guatemala
- 119 United Arab Emirates 194.38 kilograms per year per capita compare
- 120 Sudan 188.32 kilograms per year per capita compare
- 121 Sierra Leone 185.17 kilograms per year per capita compare
- 123 Mexico 182.13 kilograms per year per capita compare
- 124 Paraguay 178.92 kilograms per year per capita compare
- 125 Nigeria 178.4 kilograms per year per capita compare
More reference data data for Guatemala
- Spring temperature anomalies -0.4881 °C (2026)
- Summer temperature anomalies 1.04 °C (2026)
- Temperature anomalies by month -0.2788 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.5692 °C (2025)
- Winter temperature anomalies 0.8885 °C (2025)
- Consumer price index 182.28 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Guatemala?
- Average per capita vegetable intake vs. minimum recommended guidelines in Guatemala was 185.09 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Guatemala?
- The highest recorded value was 210.73 kilograms per year per capita in 2022.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Guatemala?
- The lowest recorded value was 59.46 kilograms per year per capita in 1980.
- How does Guatemala rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Guatemala ranks 122nd out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Guatemala?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.