Average per capita vegetable intake vs. minimum recommended guidelines in Sierra Leone
Sierra Leone: Average per capita vegetable intake vs. minimum recommended guidelines was 185.17 kilograms per year per capita in 2023. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Sierra Leone, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Sierra Leone stood at 185.17 kilograms per year per capita.
That represents a change of down 4.7% on the previous year and up 23.8% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Sierra Leone peaked at 202.54 kilograms per year per capita in 2020 and was at its lowest, 105.42 kilograms per year per capita, in 2000.
Sierra Leone ranks 121st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161.27 kilograms per year per capita | 147.2 kilograms per year per capita | 176.2 kilograms per year per capita | 9 |
| 1970s | 130.78 kilograms per year per capita | 118.76 kilograms per year per capita | 144.57 kilograms per year per capita | 10 |
| 1980s | 125.78 kilograms per year per capita | 119.8 kilograms per year per capita | 133.16 kilograms per year per capita | 10 |
| 1990s | 120.89 kilograms per year per capita | 109.5 kilograms per year per capita | 147.28 kilograms per year per capita | 10 |
| 2000s | 119.03 kilograms per year per capita | 105.42 kilograms per year per capita | 124.79 kilograms per year per capita | 10 |
| 2010s | 158.13 kilograms per year per capita | 133.33 kilograms per year per capita | 185.55 kilograms per year per capita | 10 |
| 2020s | 189.03 kilograms per year per capita | 174.02 kilograms per year per capita | 202.54 kilograms per year per capita | 4 |
Countries ranked near Sierra Leone
- 118 Benin 195.12 kilograms per year per capita compare
- 119 United Arab Emirates 194.38 kilograms per year per capita compare
- 120 Sudan 188.32 kilograms per year per capita compare
- 122 Guatemala 185.09 kilograms per year per capita compare
- 123 Mexico 182.13 kilograms per year per capita compare
- 124 Paraguay 178.92 kilograms per year per capita compare
More reference data data for Sierra Leone
- Spring temperature anomalies 0.1247 °C (2026)
- Summer temperature anomalies 0.8874 °C (2026)
- Temperature anomalies by month 0.2824 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.1314 °C (2025)
- Winter temperature anomalies 0.1178 °C (2025)
- Consumer price index 771.75 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 0 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Sierra Leone?
- Average per capita vegetable intake vs. minimum recommended guidelines in Sierra Leone was 185.17 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Sierra Leone?
- The highest recorded value was 202.54 kilograms per year per capita in 2020.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Sierra Leone?
- The lowest recorded value was 105.42 kilograms per year per capita in 2000.
- How does Sierra Leone rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Sierra Leone ranks 121st out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Sierra Leone?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.