Average per capita fruit intake vs minimum recommended guidelines in Guatemala
Guatemala: Average per capita fruit intake vs minimum recommended guidelines was 191.12 in 2023. ▲ Rising
Average per capita fruit intake vs minimum recommended guidelines in Guatemala, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for average per capita fruit intake vs minimum recommended guidelines in Guatemala is 191.12, measured in 2023.
The figure is down 31.7% on the previous year and up 29.5% over ten years.
Over the whole period, average per capita fruit intake vs minimum recommended guidelines in Guatemala peaked at 294.99 in 2021 and was at its lowest, 85.5, in 1979.
That places Guatemala 120th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Average per capita fruit intake vs minimum recommended guidelines in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 101.11 | — |
| 1962 | 102.66 | +1.5% |
| 1963 | 104.88 | +2.2% |
| 1964 | 105.25 | +0.4% |
| 1965 | 103.18 | -2.0% |
| 1966 | 105.77 | +2.5% |
| 1967 | 104.34 | -1.4% |
| 1968 | 104.21 | -0.1% |
| 1969 | 99.78 | -4.3% |
| 1970 | 97.83 | -2.0% |
| 1971 | 98.07 | +0.2% |
| 1972 | 97.14 | -0.9% |
| 1973 | 97.67 | +0.5% |
| 1974 | 98.35 | +0.7% |
| 1975 | 99.91 | +1.6% |
| 1976 | 90.1 | -9.8% |
| 1977 | 93.99 | +4.3% |
| 1978 | 92.93 | -1.1% |
| 1979 | 85.5 | -8.0% |
| 1980 | 91.21 | +6.7% |
| 1981 | 115.25 | +26.4% |
| 1982 | 123.94 | +7.5% |
| 1983 | 120.39 | -2.9% |
| 1984 | 115.93 | -3.7% |
| 1985 | 127.92 | +10.3% |
| 1986 | 124.74 | -2.5% |
| 1987 | 120.6 | -3.3% |
| 1988 | 127.55 | +5.8% |
| 1989 | 137.61 | +7.9% |
| 1990 | 141.08 | +2.5% |
| 1991 | 132.07 | -6.4% |
| 1992 | 114.86 | -13.0% |
| 1993 | 160.79 | +40.0% |
| 1994 | 167.65 | +4.3% |
| 1995 | 180.88 | +7.9% |
| 1996 | 182.34 | +0.8% |
| 1997 | 184.97 | +1.4% |
| 1998 | 191.29 | +3.4% |
| 1999 | 183.17 | -4.2% |
| 2000 | 177.22 | -3.2% |
| 2001 | 156.59 | -11.6% |
| 2002 | 178.82 | +14.2% |
| 2003 | 147.51 | -17.5% |
| 2004 | 152.51 | +3.4% |
| 2005 | 175.43 | +15.0% |
| 2006 | 192.18 | +9.5% |
| 2007 | 178.02 | -7.4% |
| 2008 | 178.35 | +0.2% |
| 2009 | 185.05 | +3.8% |
| 2010 | 154.12 | -16.7% |
| 2011 | 156.21 | +1.4% |
| 2012 | 142.7 | -8.6% |
| 2013 | 147.63 | +3.5% |
| 2014 | 143.77 | -2.6% |
| 2015 | 152.07 | +5.8% |
| 2016 | 156.56 | +3.0% |
| 2017 | 149.69 | -4.4% |
| 2018 | 148.45 | -0.8% |
| 2019 | 185.94 | +25.2% |
| 2020 | 215.88 | +16.1% |
| 2021 | 294.99 | +36.6% |
| 2022 | 279.89 | -5.1% |
| 2023 | 191.12 | -31.7% |
Guatemala compared with similar countries
- Guatemala's 191.12 is below the median for upper middle income countries, which is 266.1, 72% of the median. (57 countries reporting)
- Guatemala's 191.12 is below the median for Latin America & Caribbean, which is 282.65, 68% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Average per capita fruit intake vs minimum recommended guidelines in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +40.0% | 114.86 | 160.79 |
| 2021 | +36.6% | 215.88 | 294.99 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.46 | 99.78 | 105.77 | 9 |
| 1970s | 95.15 | 85.5 | 99.91 | 10 |
| 1980s | 120.51 | 91.21 | 137.61 | 10 |
| 1990s | 163.91 | 114.86 | 191.29 | 10 |
| 2000s | 172.17 | 147.51 | 192.18 | 10 |
| 2010s | 153.71 | 142.7 | 185.94 | 10 |
| 2020s | 245.47 | 191.12 | 294.99 | 4 |
Countries ranked near Guatemala
More reference data data for Guatemala
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9286 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1246 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.72 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.11 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.9 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 7.68 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 18.61 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.6786 (2050)
Frequently asked questions
- What is average per capita fruit intake vs minimum recommended guidelines in Guatemala?
- Average per capita fruit intake vs minimum recommended guidelines in Guatemala was 191.12 in 2023, according to Our World in Data.
- What is the highest average per capita fruit intake vs minimum recommended guidelines recorded in Guatemala?
- The highest recorded value was 294.99 in 2021.
- What is the lowest average per capita fruit intake vs minimum recommended guidelines recorded in Guatemala?
- The lowest recorded value was 85.5 in 1979.
- How does Guatemala rank for average per capita fruit intake vs minimum recommended guidelines?
- Guatemala ranks 120th out of 192 countries with data for 2023.
- Is average per capita fruit intake vs minimum recommended guidelines rising or falling in Guatemala?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Our World in Data, published as part of Average per capita fruit intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).