Average per capita fruit intake vs. minimum recommended guidelines in Panama

Panama: Average per capita fruit intake vs. minimum recommended guidelines was 422.73 kilograms per year per capita in 2023. ▬ Flat

Latest (2023)
422.73 kilograms per year per capita
Change on year
down 10.5%
World rank
21st
of 191 countries
All-time high
472.27 kilograms per year per capita
in 2022
All-time low
182.03 kilograms per year per capita
in 1981
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Panama, 1961–2023

0100200300400500196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Panama is 422.73 kilograms per year per capita, measured in 2023.

That represents a change of down 10.5% on the previous year and up 73.8% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Panama peaked at 472.27 kilograms per year per capita in 2022 and was at its lowest, 182.03 kilograms per year per capita, in 1981.

Panama ranks 21st of 191 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 293.61 kilograms per year per capita 277.44 kilograms per year per capita 325.57 kilograms per year per capita 9
1970s 306.26 kilograms per year per capita 281.3 kilograms per year per capita 321.14 kilograms per year per capita 10
1980s 215.06 kilograms per year per capita 182.03 kilograms per year per capita 270.22 kilograms per year per capita 10
1990s 207.85 kilograms per year per capita 186.08 kilograms per year per capita 247.12 kilograms per year per capita 10
2000s 233.35 kilograms per year per capita 206.33 kilograms per year per capita 253.03 kilograms per year per capita 10
2010s 255.59 kilograms per year per capita 214.46 kilograms per year per capita 294.74 kilograms per year per capita 10
2020s 384.77 kilograms per year per capita 230.6 kilograms per year per capita 472.27 kilograms per year per capita 4

Countries ranked near Panama

  1. 18 Grenada 438.87 kilograms per year per capita compare
  2. 19 Cuba 438.13 kilograms per year per capita compare
  3. 20 Netherlands 432.65 kilograms per year per capita compare
  4. 22 Colombia 421.14 kilograms per year per capita compare
  5. 23 Serbia 404.45 kilograms per year per capita compare
  6. 24 Jamaica 394.75 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Panama

All data for Panama →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Panama?
Average per capita fruit intake vs. minimum recommended guidelines in Panama was 422.73 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Panama?
The highest recorded value was 472.27 kilograms per year per capita in 2022.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Panama?
The lowest recorded value was 182.03 kilograms per year per capita in 1981.
How does Panama rank for average per capita fruit intake vs. minimum recommended guidelines?
Panama ranks 21st out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Panama?
Over the last ten years it is up 73.8%. The long-run trend across the full record is flat.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.