Average per capita fruit intake vs minimum recommended guidelines in Panama
Panama: Average per capita fruit intake vs minimum recommended guidelines was 422.73 in 2023. ▬ Flat
Latest (2023)
422.73
Change on year
down 10.5%
World rank
21st
of 192 countries
All-time high
472.27
in 2022
All-time low
182.03
in 1981
Years of data
63
1961–2023
Average per capita fruit intake vs minimum recommended guidelines in Panama, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for average per capita fruit intake vs minimum recommended guidelines in Panama is 422.73, measured in 2023.
That represents a change of down 10.5% on the previous year and up 73.8% over ten years.
Over the whole period, average per capita fruit intake vs minimum recommended guidelines in Panama peaked at 472.27 in 2022 and was at its lowest, 182.03, in 1981.
Panama ranks 21st of 192 countries on this measure, in the top quarter.
Average per capita fruit intake vs minimum recommended guidelines in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 278.41 | — |
| 1962 | 277.44 | -0.3% |
| 1963 | 279.68 | +0.8% |
| 1964 | 283.43 | +1.3% |
| 1965 | 283.39 | -0.0% |
| 1966 | 286.12 | +1.0% |
| 1967 | 304.15 | +6.3% |
| 1968 | 324.27 | +6.6% |
| 1969 | 325.57 | +0.4% |
| 1970 | 321.14 | -1.4% |
| 1971 | 319.74 | -0.4% |
| 1972 | 316.17 | -1.1% |
| 1973 | 307.34 | -2.8% |
| 1974 | 320.88 | +4.4% |
| 1975 | 310.15 | -3.3% |
| 1976 | 303.68 | -2.1% |
| 1977 | 295.77 | -2.6% |
| 1978 | 281.3 | -4.9% |
| 1979 | 286.46 | +1.8% |
| 1980 | 197.24 | -31.1% |
| 1981 | 182.03 | -7.7% |
| 1982 | 188.24 | +3.4% |
| 1983 | 188.02 | -0.1% |
| 1984 | 205.78 | +9.4% |
| 1985 | 209.69 | +1.9% |
| 1986 | 184.33 | -12.1% |
| 1987 | 270.22 | +46.6% |
| 1988 | 256.56 | -5.1% |
| 1989 | 268.51 | +4.7% |
| 1990 | 247.12 | -8.0% |
| 1991 | 186.08 | -24.7% |
| 1992 | 209.54 | +12.6% |
| 1993 | 193.46 | -7.7% |
| 1994 | 196.53 | +1.6% |
| 1995 | 219.34 | +11.6% |
| 1996 | 229.74 | +4.7% |
| 1997 | 196.86 | -14.3% |
| 1998 | 189.95 | -3.5% |
| 1999 | 209.85 | +10.5% |
| 2000 | 236.8 | +12.8% |
| 2001 | 206.33 | -12.9% |
| 2002 | 227.62 | +10.3% |
| 2003 | 226.53 | -0.5% |
| 2004 | 247.22 | +9.1% |
| 2005 | 225.07 | -9.0% |
| 2006 | 227.41 | +1.0% |
| 2007 | 253.03 | +11.3% |
| 2008 | 244.67 | -3.3% |
| 2009 | 238.86 | -2.4% |
| 2010 | 233.01 | -2.4% |
| 2011 | 214.46 | -8.0% |
| 2012 | 237.01 | +10.5% |
| 2013 | 243.23 | +2.6% |
| 2014 | 265.12 | +9.0% |
| 2015 | 242.13 | -8.7% |
| 2016 | 268.16 | +10.8% |
| 2017 | 294.74 | +9.9% |
| 2018 | 277.04 | -6.0% |
| 2019 | 281.01 | +1.4% |
| 2020 | 230.6 | -17.9% |
| 2021 | 413.49 | +79.3% |
| 2022 | 472.27 | +14.2% |
| 2023 | 422.73 | -10.5% |
Panama compared with similar countries
- Panama's 422.73 is above the median for high income countries, which is 260.91, 1.6× the median. (63 countries reporting)
- Panama's 422.73 is above the median for Latin America & Caribbean, which is 282.65, 1.5× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Average per capita fruit intake vs minimum recommended guidelines in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +79.3% | 230.6 | 413.49 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 293.61 | 277.44 | 325.57 | 9 |
| 1970s | 306.26 | 281.3 | 321.14 | 10 |
| 1980s | 215.06 | 182.03 | 270.22 | 10 |
| 1990s | 207.85 | 186.08 | 247.12 | 10 |
| 2000s | 233.35 | 206.33 | 253.03 | 10 |
| 2010s | 255.59 | 214.46 | 294.74 | 10 |
| 2020s | 384.77 | 230.6 | 472.27 | 4 |
Countries ranked near Panama
More reference data data for Panama
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1446 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6179 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.9793 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0285 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.9793 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4849 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2267 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.44 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.08 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1553 (2050)
Frequently asked questions
- What is average per capita fruit intake vs minimum recommended guidelines in Panama?
- Average per capita fruit intake vs minimum recommended guidelines in Panama was 422.73 in 2023, according to Our World in Data.
- What is the highest average per capita fruit intake vs minimum recommended guidelines recorded in Panama?
- The highest recorded value was 472.27 in 2022.
- What is the lowest average per capita fruit intake vs minimum recommended guidelines recorded in Panama?
- The lowest recorded value was 182.03 in 1981.
- How does Panama rank for average per capita fruit intake vs minimum recommended guidelines?
- Panama ranks 21st out of 192 countries with data for 2023.
- Is average per capita fruit intake vs minimum recommended guidelines rising or falling in Panama?
- Over the last ten years it is up 73.8%. The long-run trend across the full record is flat.
- Where does this Panama data come from?
- The figures come from Our World in Data, published as part of Average per capita fruit intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).