Average per capita fruit intake vs. minimum recommended guidelines in Canada

Canada: Average per capita fruit intake vs. minimum recommended guidelines was 307.48 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
307.48 kilograms per year per capita
Change on year
down 10.0%
World rank
49th
of 191 countries
All-time high
389.82 kilograms per year per capita
in 2007
All-time low
228.51 kilograms per year per capita
in 1968
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Canada, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita fruit intake vs. minimum recommended guidelines in Canada stood at 307.48 kilograms per year per capita.

The figure is down 10.0% on the previous year and down 18.9% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Canada peaked at 389.82 kilograms per year per capita in 2007 and was at its lowest, 228.51 kilograms per year per capita, in 1968.

Canada ranks 49th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 243.38 kilograms per year per capita 228.51 kilograms per year per capita 263.28 kilograms per year per capita 9
1970s 269.4 kilograms per year per capita 231.88 kilograms per year per capita 318.95 kilograms per year per capita 10
1980s 316.38 kilograms per year per capita 301.22 kilograms per year per capita 332.26 kilograms per year per capita 10
1990s 321.47 kilograms per year per capita 293.16 kilograms per year per capita 350.42 kilograms per year per capita 10
2000s 350.18 kilograms per year per capita 324.07 kilograms per year per capita 389.82 kilograms per year per capita 10
2010s 365.96 kilograms per year per capita 350.42 kilograms per year per capita 379.08 kilograms per year per capita 10
2020s 331.53 kilograms per year per capita 307.48 kilograms per year per capita 341.62 kilograms per year per capita 4

Countries ranked near Canada

  1. 46 Norway 311.89 kilograms per year per capita compare
  2. 47 Spain 311.89 kilograms per year per capita compare
  3. 48 Romania 309.29 kilograms per year per capita compare
  4. 50 Armenia 307.45 kilograms per year per capita compare
  5. 51 Tuvalu 306.16 kilograms per year per capita compare
  6. 52 Tunisia 299.7 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Canada

All data for Canada →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Canada?
Average per capita fruit intake vs. minimum recommended guidelines in Canada was 307.48 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Canada?
The highest recorded value was 389.82 kilograms per year per capita in 2007.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Canada?
The lowest recorded value was 228.51 kilograms per year per capita in 1968.
How does Canada rank for average per capita fruit intake vs. minimum recommended guidelines?
Canada ranks 49th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Canada?
Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.