Average per capita fruit intake vs. minimum recommended guidelines in New Zealand

New Zealand: Average per capita fruit intake vs. minimum recommended guidelines was 295.76 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
295.76 kilograms per year per capita
Change on year
up 33.8%
World rank
53rd
of 191 countries
All-time high
351.55 kilograms per year per capita
in 2000
All-time low
173.14 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in New Zealand, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in New Zealand is 295.76 kilograms per year per capita, measured in 2023.

That represents a change of up 33.8% on the previous year and up 22.1% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in New Zealand peaked at 351.55 kilograms per year per capita in 2000 and was at its lowest, 173.14 kilograms per year per capita, in 1961.

That places New Zealand 53rd out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 186.62 kilograms per year per capita 173.14 kilograms per year per capita 209.83 kilograms per year per capita 9
1970s 195.05 kilograms per year per capita 181.67 kilograms per year per capita 206.08 kilograms per year per capita 10
1980s 270.38 kilograms per year per capita 225.82 kilograms per year per capita 324.78 kilograms per year per capita 10
1990s 299.97 kilograms per year per capita 262.27 kilograms per year per capita 322.85 kilograms per year per capita 10
2000s 315.54 kilograms per year per capita 265.89 kilograms per year per capita 351.55 kilograms per year per capita 10
2010s 217.2 kilograms per year per capita 190.27 kilograms per year per capita 243.18 kilograms per year per capita 10
2020s 223.19 kilograms per year per capita 176.54 kilograms per year per capita 295.76 kilograms per year per capita 4

Countries ranked near New Zealand

  1. 50 Armenia 307.45 kilograms per year per capita compare
  2. 51 Tuvalu 306.16 kilograms per year per capita compare
  3. 52 Tunisia 299.7 kilograms per year per capita compare
  4. 54 Algeria 293.56 kilograms per year per capita compare
  5. 56 Uzbekistan 292.74 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for New Zealand

All data for New Zealand →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in New Zealand?
Average per capita fruit intake vs. minimum recommended guidelines in New Zealand was 295.76 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in New Zealand?
The highest recorded value was 351.55 kilograms per year per capita in 2000.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in New Zealand?
The lowest recorded value was 173.14 kilograms per year per capita in 1961.
How does New Zealand rank for average per capita fruit intake vs. minimum recommended guidelines?
New Zealand ranks 53rd out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in New Zealand?
Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.