Average per capita fruit intake vs. minimum recommended guidelines in Tuvalu
Tuvalu: Average per capita fruit intake vs. minimum recommended guidelines was 306.16 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Tuvalu is 306.16 kilograms per year per capita, measured in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 10.0% on the previous year and up 12.6% over five years.
Tuvalu ranks 51st of 192 countries on this measure, in the middle of the range.
Average per capita fruit intake vs. minimum recommended guidelines in Tuvalu, year by year
| Year | kilograms per year per capita | Change |
|---|---|---|
| 2019 | 271.93 kilograms per year per capita | — |
| 2020 | 251.74 kilograms per year per capita | -7.4% |
| 2021 | 281.01 kilograms per year per capita | +11.6% |
| 2022 | 278.43 kilograms per year per capita | -0.9% |
| 2023 | 306.16 kilograms per year per capita | +10.0% |
Tuvalu compared with similar countries
- Tuvalu's 306.16 kilograms per year per capita is above the median for upper middle income countries, which is 266.1 kilograms per year per capita, 1.2× the median. (57 countries reporting)
- Tuvalu's 306.16 kilograms per year per capita is above the median for East Asia & Pacific, which is 211.55 kilograms per year per capita, 1.4× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 271.93 kilograms per year per capita | 271.93 kilograms per year per capita | 271.93 kilograms per year per capita | 1 |
| 2020s | 279.33 kilograms per year per capita | 251.74 kilograms per year per capita | 306.16 kilograms per year per capita | 4 |
Countries ranked near Tuvalu
- 48 Romania 309.29 kilograms per year per capita compare
- 49 Canada 307.48 kilograms per year per capita compare
- 50 Armenia 307.45 kilograms per year per capita compare
- 52 Tunisia 299.7 kilograms per year per capita compare
- 53 New Zealand 295.76 kilograms per year per capita compare
- 54 Algeria 293.56 kilograms per year per capita compare
More reference data data for Tuvalu
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0001 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0016 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.4437 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 14.93 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 0.8166 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 2.51 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 11.61 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0095 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0001 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 1.47 (2050)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Tuvalu?
- Average per capita fruit intake vs. minimum recommended guidelines in Tuvalu was 306.16 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Tuvalu?
- The highest recorded value was 306.16 kilograms per year per capita in 2023.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Tuvalu?
- The lowest recorded value was 251.74 kilograms per year per capita in 2020.
- How does Tuvalu rank for average per capita fruit intake vs. minimum recommended guidelines?
- Tuvalu ranks 51st out of 192 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.