Average per capita fruit intake vs. minimum recommended guidelines in New Caledonia

New Caledonia: Average per capita fruit intake vs. minimum recommended guidelines was 258.84 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
258.84 kilograms per year per capita
Change on year
down 0.3%
World rank
75th
of 191 countries
All-time high
408.65 kilograms per year per capita
in 2016
All-time low
118.48 kilograms per year per capita
in 1990
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in New Caledonia, 1961–2023

100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

New Caledonia recorded 258.84 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.

Compared with earlier readings it is down 0.3% on the previous year and down 21.7% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in New Caledonia peaked at 408.65 kilograms per year per capita in 2016 and was at its lowest, 118.48 kilograms per year per capita, in 1990.

That places New Caledonia 75th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 243.66 kilograms per year per capita 211.38 kilograms per year per capita 283.21 kilograms per year per capita 9
1970s 218.41 kilograms per year per capita 187.07 kilograms per year per capita 258.26 kilograms per year per capita 10
1980s 193.55 kilograms per year per capita 161.68 kilograms per year per capita 246.35 kilograms per year per capita 10
1990s 134.09 kilograms per year per capita 118.48 kilograms per year per capita 180.58 kilograms per year per capita 10
2000s 192.32 kilograms per year per capita 129.23 kilograms per year per capita 251.28 kilograms per year per capita 10
2010s 332.3 kilograms per year per capita 261.58 kilograms per year per capita 408.65 kilograms per year per capita 10
2020s 267.52 kilograms per year per capita 258.84 kilograms per year per capita 283.25 kilograms per year per capita 4

Countries ranked near New Caledonia

  1. 72 Comoros 266.08 kilograms per year per capita compare
  2. 73 Switzerland 263.97 kilograms per year per capita compare
  3. 74 Brunei 260.91 kilograms per year per capita compare
  4. 76 Taiwan 258.6 kilograms per year per capita compare
  5. 77 Egypt 257.64 kilograms per year per capita compare
  6. 78 Nauru 256.8 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in New Caledonia?
Average per capita fruit intake vs. minimum recommended guidelines in New Caledonia was 258.84 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in New Caledonia?
The highest recorded value was 408.65 kilograms per year per capita in 2016.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in New Caledonia?
The lowest recorded value was 118.48 kilograms per year per capita in 1990.
How does New Caledonia rank for average per capita fruit intake vs. minimum recommended guidelines?
New Caledonia ranks 75th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in New Caledonia?
Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.