Average per capita fruit intake vs. minimum recommended guidelines in Taiwan

Taiwan: Average per capita fruit intake vs. minimum recommended guidelines was 258.6 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
258.6 kilograms per year per capita
Change on year
up 2.7%
World rank
76th
of 191 countries
All-time high
346.51 kilograms per year per capita
in 2003
All-time low
53.61 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Taiwan, 1961–2023

100200300196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita fruit intake vs. minimum recommended guidelines in Taiwan stood at 258.6 kilograms per year per capita.

Compared with earlier readings it is up 2.7% on the previous year and down 5.7% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Taiwan peaked at 346.51 kilograms per year per capita in 2003 and was at its lowest, 53.61 kilograms per year per capita, in 1961.

That places Taiwan 76th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 88.02 kilograms per year per capita 53.61 kilograms per year per capita 140.35 kilograms per year per capita 9
1970s 144.37 kilograms per year per capita 117.87 kilograms per year per capita 171.66 kilograms per year per capita 10
1980s 218.93 kilograms per year per capita 177.29 kilograms per year per capita 300.53 kilograms per year per capita 10
1990s 310.27 kilograms per year per capita 283.92 kilograms per year per capita 340.07 kilograms per year per capita 10
2000s 321.01 kilograms per year per capita 294.43 kilograms per year per capita 346.51 kilograms per year per capita 10
2010s 276.15 kilograms per year per capita 247.2 kilograms per year per capita 295.73 kilograms per year per capita 10
2020s 257.29 kilograms per year per capita 251.81 kilograms per year per capita 264.25 kilograms per year per capita 4

Countries ranked near Taiwan

  1. 73 Switzerland 263.97 kilograms per year per capita compare
  2. 74 Brunei 260.91 kilograms per year per capita compare
  3. 75 New Caledonia 258.84 kilograms per year per capita compare
  4. 77 Egypt 257.64 kilograms per year per capita compare
  5. 78 Nauru 256.8 kilograms per year per capita compare
  6. 79 Cameroon 255.64 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Taiwan

All data for Taiwan →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Taiwan?
Average per capita fruit intake vs. minimum recommended guidelines in Taiwan was 258.6 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Taiwan?
The highest recorded value was 346.51 kilograms per year per capita in 2003.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Taiwan?
The lowest recorded value was 53.61 kilograms per year per capita in 1961.
How does Taiwan rank for average per capita fruit intake vs. minimum recommended guidelines?
Taiwan ranks 76th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Taiwan?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Taiwan data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.