Comoros vs New Caledonia: Average per capita fruit intake vs. minimum recommended guidelines
Comoros
266.08 kilograms per year per capita
in 2023
New Caledonia
258.84 kilograms per year per capita
in 2023
Comoros rank
72nd
New Caledonia rank
75th
Average per capita fruit intake vs. minimum recommended guidelines over time
- Comoros
- New Caledonia
How they compare
Comoros currently reports 266.08 kilograms per year per capita against 258.84 kilograms per year per capita in New Caledonia, a difference of 7.24 kilograms per year per capita.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was New Caledonia ahead.
Comoros ranks 72nd and New Caledonia ranks 75th of 192 countries.
Across the 2 decades both report, Comoros averaged higher in 1 and New Caledonia in 1.
Head to head by decade
| Decade | Comoros | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 208.85 kilograms per year per capita | 332.3 kilograms per year per capita | 123.45 kilograms per year per capita | New Caledonia |
| 2020s | 268.18 kilograms per year per capita | 267.52 kilograms per year per capita | 0.652 kilograms per year per capita | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Comoros or New Caledonia?
- Comoros, at 266.08 kilograms per year per capita against 258.84 kilograms per year per capita in New Caledonia as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Comoros and New Caledonia?
- 7.24 kilograms per year per capita, with Comoros ahead.
- How many years of comparable data are there for Comoros and New Caledonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros and New Caledonia rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Comoros ranks 72nd and New Caledonia ranks 75th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.