Average per capita fruit intake vs. minimum recommended guidelines in Brunei
Brunei: Average per capita fruit intake vs. minimum recommended guidelines was 260.91 kilograms per year per capita in 2009. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Brunei, 1961–2009
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2009, average per capita fruit intake vs. minimum recommended guidelines in Brunei stood at 260.91 kilograms per year per capita.
The figure is up 3.4% on the previous year and up 19.1% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Brunei peaked at 284.76 kilograms per year per capita in 1998 and was at its lowest, 86.99 kilograms per year per capita, in 1961.
That places Brunei 74th out of 191 countries with data for 2009, putting it in the middle of the range.
The long-run direction has been consistently rising across the 49 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114.55 kilograms per year per capita | 86.99 kilograms per year per capita | 133.7 kilograms per year per capita | 9 |
| 1970s | 166.79 kilograms per year per capita | 146.98 kilograms per year per capita | 196.8 kilograms per year per capita | 10 |
| 1980s | 210.59 kilograms per year per capita | 190.58 kilograms per year per capita | 243.79 kilograms per year per capita | 10 |
| 1990s | 234.73 kilograms per year per capita | 191.88 kilograms per year per capita | 284.76 kilograms per year per capita | 10 |
| 2000s | 252.74 kilograms per year per capita | 200.01 kilograms per year per capita | 278.69 kilograms per year per capita | 10 |
Countries ranked near Brunei
- 71 Tonga 266.1 kilograms per year per capita compare
- 72 Comoros 266.08 kilograms per year per capita compare
- 73 Switzerland 263.97 kilograms per year per capita compare
- 75 New Caledonia 258.84 kilograms per year per capita compare
- 76 Taiwan 258.6 kilograms per year per capita compare
- 77 Egypt 257.64 kilograms per year per capita compare
More reference data data for Brunei
- Summer temperature anomalies 0.5399 °C (2026)
- Spring temperature anomalies 0.2249 °C (2026)
- Temperature anomalies by month -0.2563 °C (2026)
- Universal right to vote 0 (2025)
- Consumer price index 106.12 2010 = 100 (2025)
- Autumn temperature anomalies 0.2101 °C (2025)
- Winter temperature anomalies 0.3438 °C (2025)
- Democracy 0 (2025)
- Men's universal right to vote 0 (2025)
- Free country 0 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Brunei?
- Average per capita fruit intake vs. minimum recommended guidelines in Brunei was 260.91 kilograms per year per capita in 2009, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Brunei?
- The highest recorded value was 284.76 kilograms per year per capita in 1998.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Brunei?
- The lowest recorded value was 86.99 kilograms per year per capita in 1961.
- How does Brunei rank for average per capita fruit intake vs. minimum recommended guidelines?
- Brunei ranks 74th out of 191 countries with data for 2009.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Brunei?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Brunei data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.