Average per capita fruit intake vs. minimum recommended guidelines in Lebanon

Lebanon: Average per capita fruit intake vs. minimum recommended guidelines was 284.33 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
284.33 kilograms per year per capita
Change on year
up 19.2%
World rank
62nd
of 191 countries
All-time high
523.9 kilograms per year per capita
in 1991
All-time low
201.64 kilograms per year per capita
in 2010
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Lebanon, 1961–2023

0200400600196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Lebanon is 284.33 kilograms per year per capita, measured in 2023.

Compared with earlier readings it is up 19.2% on the previous year and up 18.4% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Lebanon peaked at 523.9 kilograms per year per capita in 1991 and was at its lowest, 201.64 kilograms per year per capita, in 2010.

Lebanon ranks 62nd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 329.34 kilograms per year per capita 235.94 kilograms per year per capita 405.23 kilograms per year per capita 9
1970s 333.98 kilograms per year per capita 293.86 kilograms per year per capita 425.79 kilograms per year per capita 10
1980s 385.86 kilograms per year per capita 251.2 kilograms per year per capita 497.34 kilograms per year per capita 10
1990s 471.51 kilograms per year per capita 382 kilograms per year per capita 523.9 kilograms per year per capita 10
2000s 299.2 kilograms per year per capita 236.24 kilograms per year per capita 358.27 kilograms per year per capita 10
2010s 261.4 kilograms per year per capita 201.64 kilograms per year per capita 307.87 kilograms per year per capita 10
2020s 250.61 kilograms per year per capita 233.67 kilograms per year per capita 284.33 kilograms per year per capita 4

Countries ranked near Lebanon

  1. 59 Saudi Arabia 288.58 kilograms per year per capita compare
  2. 60 France 288.22 kilograms per year per capita compare
  3. 61 Croatia 287.64 kilograms per year per capita compare
  4. 63 Guinea 283.43 kilograms per year per capita compare
  5. 64 Barbados 282.65 kilograms per year per capita compare
  6. 65 Vietnam 272.93 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Lebanon

All data for Lebanon →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Lebanon?
Average per capita fruit intake vs. minimum recommended guidelines in Lebanon was 284.33 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Lebanon?
The highest recorded value was 523.9 kilograms per year per capita in 1991.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Lebanon?
The lowest recorded value was 201.64 kilograms per year per capita in 2010.
How does Lebanon rank for average per capita fruit intake vs. minimum recommended guidelines?
Lebanon ranks 62nd out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Lebanon?
Over the last ten years it is up 18.4%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.