Average per capita fruit intake vs. minimum recommended guidelines in Croatia
Croatia: Average per capita fruit intake vs. minimum recommended guidelines was 287.64 kilograms per year per capita in 2023. ▲ Rising
Average per capita fruit intake vs. minimum recommended guidelines in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita fruit intake vs. minimum recommended guidelines in Croatia stood at 287.64 kilograms per year per capita.
The figure is down 2.5% on the previous year and down 5.9% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Croatia peaked at 307.51 kilograms per year per capita in 2011 and was at its lowest, 161.22 kilograms per year per capita, in 1992.
That places Croatia 61st out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 225.38 kilograms per year per capita | 161.22 kilograms per year per capita | 268.96 kilograms per year per capita | 8 |
| 2000s | 256.42 kilograms per year per capita | 208.16 kilograms per year per capita | 302.72 kilograms per year per capita | 10 |
| 2010s | 261.29 kilograms per year per capita | 218.19 kilograms per year per capita | 307.51 kilograms per year per capita | 10 |
| 2020s | 266.56 kilograms per year per capita | 237.2 kilograms per year per capita | 294.96 kilograms per year per capita | 4 |
Countries ranked near Croatia
- 58 Denmark 291.95 kilograms per year per capita compare
- 59 Saudi Arabia 288.58 kilograms per year per capita compare
- 60 France 288.22 kilograms per year per capita compare
- 62 Lebanon 284.33 kilograms per year per capita compare
- 63 Guinea 283.43 kilograms per year per capita compare
- 64 Barbados 282.65 kilograms per year per capita compare
More reference data data for Croatia
- Spring temperature anomalies 1.48 °C (2026)
- Summer temperature anomalies 2.26 °C (2026)
- Temperature anomalies by month 0.3804 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 1.87 °C (2025)
- Winter temperature anomalies 1.21 °C (2025)
- Consumer price index 144.01 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Croatia?
- Average per capita fruit intake vs. minimum recommended guidelines in Croatia was 287.64 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Croatia?
- The highest recorded value was 307.51 kilograms per year per capita in 2011.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Croatia?
- The lowest recorded value was 161.22 kilograms per year per capita in 1992.
- How does Croatia rank for average per capita fruit intake vs. minimum recommended guidelines?
- Croatia ranks 61st out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Croatia?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.