Guyana vs Papua New Guinea: Average per capita fruit intake vs. minimum recommended guidelines
Guyana
947.76 kilograms per year per capita
in 2023
Papua New Guinea
580.06 kilograms per year per capita
in 2023
Guyana rank
3rd
Papua New Guinea rank
6th
Average per capita fruit intake vs. minimum recommended guidelines over time
- Guyana
- Papua New Guinea
How they compare
Guyana currently reports 947.76 kilograms per year per capita against 580.06 kilograms per year per capita in Papua New Guinea, a difference of 367.7 kilograms per year per capita.
That makes Guyana's figure about 1.6 times Papua New Guinea's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Guyana ranks 3rd and Papua New Guinea ranks 6th of 191 countries.
Across the 2 decades both report, Guyana averaged higher in 1 and Papua New Guinea in 1.
Head to head by decade
| Decade | Guyana | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 425.78 kilograms per year per capita | 656.66 kilograms per year per capita | 230.88 kilograms per year per capita | Papua New Guinea |
| 2020s | 861.84 kilograms per year per capita | 597.28 kilograms per year per capita | 264.56 kilograms per year per capita | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita fruit intake vs. minimum recommended guidelines, Guyana or Papua New Guinea?
- Guyana, at 947.76 kilograms per year per capita against 580.06 kilograms per year per capita in Papua New Guinea as of 2023.
- What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Guyana and Papua New Guinea?
- 367.7 kilograms per year per capita, with Guyana ahead.
- How many years of comparable data are there for Guyana and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Guyana and Papua New Guinea rank globally for average per capita fruit intake vs. minimum recommended guidelines?
- Guyana ranks 3rd and Papua New Guinea ranks 6th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.