Access to Clean Fuels and Technologies for cooking in Guyana
Guyana: Access to Clean Fuels and Technologies for cooking was 74.5% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Guyana, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
In 2016, access to clean fuels and technologies for cooking in Guyana stood at 74.5%. That is the highest value across all 17 years on record.
The figure is up 2.6% on the previous year and up 43.8% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Guyana peaked at 74.5% in 2016 and was at its lowest, 36.3%, in 2000.
Guyana ranks 107th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Guyana, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 36.3% | — |
| 2001 | 38.7% | +6.6% |
| 2002 | 41.5% | +7.2% |
| 2003 | 43.9% | +5.7% |
| 2004 | 46.5% | +5.9% |
| 2005 | 49.0% | +5.4% |
| 2006 | 51.8% | +5.8% |
| 2007 | 54.3% | +4.9% |
| 2008 | 57.0% | +5.0% |
| 2009 | 59.5% | +4.3% |
| 2010 | 61.9% | +4.0% |
| 2011 | 64.3% | +4.0% |
| 2012 | 66.4% | +3.2% |
| 2013 | 68.6% | +3.4% |
| 2014 | 70.8% | +3.1% |
| 2015 | 72.6% | +2.5% |
| 2016 | 74.5% | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 47.9% | 36.3% | 59.5% | 10 |
| 2010s | 68.4% | 61.9% | 74.5% | 7 |
Countries ranked near Guyana
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Guyana?
- Access to clean fuels and technologies for cooking in Guyana was 74.5% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Guyana?
- The highest recorded value was 74.5% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Guyana?
- The lowest recorded value was 36.3% in 2000.
- How does Guyana rank for access to clean fuels and technologies for cooking?
- Guyana ranks 107th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Guyana?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).