Access to Clean Fuels and Technologies for cooking in Cape Verde
Cape Verde: Access to Clean Fuels and Technologies for cooking was 71.0% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Cape Verde, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking in Cape Verde is 71.0%, measured in 2016. That is the highest value across all 17 years on record.
That represents a change of up 0.6% on the previous year and up 12.1% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Cape Verde peaked at 71.0% in 2016 and was at its lowest, 56.8%, in 2000.
Cape Verde ranks 109th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Cape Verde, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 56.8% | — |
| 2001 | 58.2% | +2.5% |
| 2002 | 59.4% | +2.0% |
| 2003 | 60.4% | +1.7% |
| 2004 | 61.4% | +1.8% |
| 2005 | 62.6% | +2.0% |
| 2006 | 63.4% | +1.2% |
| 2007 | 64.6% | +1.8% |
| 2008 | 65.4% | +1.3% |
| 2009 | 66.3% | +1.4% |
| 2010 | 67.2% | +1.3% |
| 2011 | 68.0% | +1.2% |
| 2012 | 68.5% | +0.8% |
| 2013 | 69.5% | +1.4% |
| 2014 | 70.1% | +0.8% |
| 2015 | 70.6% | +0.8% |
| 2016 | 71.0% | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 61.9% | 56.8% | 66.3% | 10 |
| 2010s | 69.3% | 67.2% | 71.0% | 7 |
Countries ranked near Cape Verde
More reference data data for Cape Verde
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0443 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0284 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0737 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.001 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0737 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1485 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2006 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.1251 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.4822 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0055 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Cape Verde?
- Access to clean fuels and technologies for cooking in Cape Verde was 71.0% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Cape Verde?
- The highest recorded value was 71.0% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Cape Verde?
- The lowest recorded value was 56.8% in 2000.
- How does Cape Verde rank for access to clean fuels and technologies for cooking?
- Cape Verde ranks 109th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Cape Verde?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).