Access to Clean Fuels and Technologies for cooking in Montenegro
Montenegro: Access to Clean Fuels and Technologies for cooking was 69.3% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Montenegro, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
Montenegro recorded 69.3% for access to clean fuels and technologies for cooking in 2016. That is the highest value across all 17 years on record.
That represents a change of up 1.1% on the previous year and up 14.2% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Montenegro peaked at 69.3% in 2016 and was at its lowest, 55.0%, in 2000.
That places Montenegro 110th out of 190 countries with data for 2016, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Montenegro, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 55.0% | — |
| 2001 | 55.9% | +1.5% |
| 2002 | 57.0% | +1.9% |
| 2003 | 57.8% | +1.4% |
| 2004 | 59.0% | +2.1% |
| 2005 | 59.9% | +1.5% |
| 2006 | 60.7% | +1.4% |
| 2007 | 62.0% | +2.1% |
| 2008 | 62.7% | +1.1% |
| 2009 | 63.9% | +2.0% |
| 2010 | 64.8% | +1.4% |
| 2011 | 65.3% | +0.8% |
| 2012 | 66.4% | +1.7% |
| 2013 | 67.0% | +0.9% |
| 2014 | 68.0% | +1.5% |
| 2015 | 68.6% | +0.8% |
| 2016 | 69.3% | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 59.4% | 55.0% | 63.9% | 10 |
| 2010s | 67.1% | 64.8% | 69.3% | 7 |
Countries ranked near Montenegro
More reference data data for Montenegro
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0413 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0412 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.095 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0009 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.095 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1384 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1046 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.1738 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.4689 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0049 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Montenegro?
- Access to clean fuels and technologies for cooking in Montenegro was 69.3% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Montenegro?
- The highest recorded value was 69.3% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Montenegro?
- The lowest recorded value was 55.0% in 2000.
- How does Montenegro rank for access to clean fuels and technologies for cooking?
- Montenegro ranks 110th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Montenegro?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).