Access to Clean Fuels and Technologies for cooking in Paraguay
Paraguay: Access to Clean Fuels and Technologies for cooking was 66.2% in 2016. ▲ Rising
Access to Clean Fuels and Technologies for cooking in Paraguay, 2000–2016
Source: World Bank. Measured in % of total population.
Analysis
The most recent figure for access to clean fuels and technologies for cooking in Paraguay is 66.2%, measured in 2016. That is the highest value across all 17 years on record.
That represents a change of up 1.9% on the previous year and up 25.3% over ten years.
Over the whole period, access to clean fuels and technologies for cooking in Paraguay peaked at 66.2% in 2016 and was at its lowest, 44.5%, in 2000.
Paraguay ranks 112th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Access to Clean Fuels and Technologies for cooking in Paraguay, year by year
| Year | % of total population | Change |
|---|---|---|
| 2000 | 44.5% | — |
| 2001 | 45.8% | +2.9% |
| 2002 | 47.3% | +3.3% |
| 2003 | 48.5% | +2.6% |
| 2004 | 50.1% | +3.2% |
| 2005 | 51.6% | +3.0% |
| 2006 | 52.8% | +2.4% |
| 2007 | 54.3% | +2.7% |
| 2008 | 55.7% | +2.6% |
| 2009 | 57.2% | +2.6% |
| 2010 | 58.4% | +2.2% |
| 2011 | 59.8% | +2.3% |
| 2012 | 61.2% | +2.4% |
| 2013 | 62.5% | +2.1% |
| 2014 | 63.7% | +2.0% |
| 2015 | 65.0% | +2.0% |
| 2016 | 66.2% | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 50.8% | 44.5% | 57.2% | 10 |
| 2010s | 62.4% | 58.4% | 66.2% | 7 |
Countries ranked near Paraguay
- 109 Cape Verde 71.0% compare
- 110 Montenegro 69.3% compare
- 111 Vietnam 66.9% compare
- 113 North Macedonia 65.6% compare
- 114 Marshall Islands 65.3% compare
- 115 Yemen 64.9% compare
More reference data data for Paraguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3166 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.23 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.6344 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.18 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.06 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5539 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 38.68 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 3.45 (2050)
Frequently asked questions
- What is access to clean fuels and technologies for cooking in Paraguay?
- Access to clean fuels and technologies for cooking in Paraguay was 66.2% in 2016, according to the World Bank.
- What is the highest access to clean fuels and technologies for cooking recorded in Paraguay?
- The highest recorded value was 66.2% in 2016.
- What is the lowest access to clean fuels and technologies for cooking recorded in Paraguay?
- The lowest recorded value was 44.5% in 2000.
- How does Paraguay rank for access to clean fuels and technologies for cooking?
- Paraguay ranks 112th out of 190 countries with data for 2016.
- Is access to clean fuels and technologies for cooking rising or falling in Paraguay?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from the World Bank, published as part of Access to Clean Fuels and Technologies for cooking (% of total population). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).