Per capita sources of protein in Italy
Italy: Per capita sources of protein was 47.46 in 2023. ▼ Falling
Latest (2023)
47.46
Change on year
up 3.7%
World rank
70th
of 192 countries
All-time high
56.06
in 1970
All-time low
45.77
in 2022
Years of data
63
1961–2023
Per capita sources of protein in Italy, 1961–2023
Source: Our World in Data.
Analysis
In 2023, per capita sources of protein in Italy stood at 47.46.
That represents a change of up 3.7% on the previous year and down 4.2% over ten years.
Over the whole period, per capita sources of protein in Italy peaked at 56.06 in 1970 and was at its lowest, 45.77, in 2022.
That places Italy 70th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Per capita sources of protein in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.56 | — |
| 1962 | 53.08 | -0.9% |
| 1963 | 53.79 | +1.3% |
| 1964 | 54.13 | +0.6% |
| 1965 | 54.23 | +0.2% |
| 1966 | 54.22 | -0.0% |
| 1967 | 54.61 | +0.7% |
| 1968 | 55.24 | +1.1% |
| 1969 | 55.48 | +0.4% |
| 1970 | 56.06 | +1.1% |
| 1971 | 55.02 | -1.9% |
| 1972 | 54.41 | -1.1% |
| 1973 | 56.05 | +3.0% |
| 1974 | 53.3 | -4.9% |
| 1975 | 53.43 | +0.2% |
| 1976 | 52.08 | -2.5% |
| 1977 | 51.9 | -0.4% |
| 1978 | 52.92 | +2.0% |
| 1979 | 54.81 | +3.6% |
| 1980 | 54.04 | -1.4% |
| 1981 | 51.67 | -4.4% |
| 1982 | 48.68 | -5.8% |
| 1983 | 47.03 | -3.4% |
| 1984 | 48.98 | +4.2% |
| 1985 | 48.32 | -1.4% |
| 1986 | 49.95 | +3.4% |
| 1987 | 49.74 | -0.4% |
| 1988 | 50.08 | +0.7% |
| 1989 | 50.25 | +0.4% |
| 1990 | 49.88 | -0.8% |
| 1991 | 51.37 | +3.0% |
| 1992 | 50.46 | -1.8% |
| 1993 | 48.5 | -3.9% |
| 1994 | 48.75 | +0.5% |
| 1995 | 50.05 | +2.7% |
| 1996 | 50.44 | +0.8% |
| 1997 | 50.7 | +0.5% |
| 1998 | 51.05 | +0.7% |
| 1999 | 51.69 | +1.2% |
| 2000 | 52.2 | +1.0% |
| 2001 | 51.48 | -1.4% |
| 2002 | 51.11 | -0.7% |
| 2003 | 51.52 | +0.8% |
| 2004 | 52.39 | +1.7% |
| 2005 | 51.37 | -1.9% |
| 2006 | 51.46 | +0.2% |
| 2007 | 51.17 | -0.6% |
| 2008 | 50.77 | -0.8% |
| 2009 | 52.35 | +3.1% |
| 2010 | 49.65 | -5.2% |
| 2011 | 49.12 | -1.1% |
| 2012 | 48.65 | -1.0% |
| 2013 | 49.52 | +1.8% |
| 2014 | 48.16 | -2.7% |
| 2015 | 49.14 | +2.0% |
| 2016 | 49.14 | +0.0% |
| 2017 | 49.06 | -0.2% |
| 2018 | 48.53 | -1.1% |
| 2019 | 46.88 | -3.4% |
| 2020 | 46.48 | -0.9% |
| 2021 | 47.4 | +2.0% |
| 2022 | 45.77 | -3.4% |
| 2023 | 47.46 | +3.7% |
Italy compared with similar countries
- Italy's 47.46 is above the median for high income countries, which is 42.8, 1.1× the median. (63 countries reporting)
- Italy's 47.46 is above the median for Europe & Central Asia, which is 44.19, 1.1× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.26 | 53.08 | 55.48 | 9 |
| 1970s | 54 | 51.9 | 56.06 | 10 |
| 1980s | 49.87 | 47.03 | 54.04 | 10 |
| 1990s | 50.29 | 48.5 | 51.69 | 10 |
| 2000s | 51.58 | 50.77 | 52.39 | 10 |
| 2010s | 48.79 | 46.88 | 49.65 | 10 |
| 2020s | 46.78 | 45.77 | 47.46 | 4 |
Countries ranked near Italy
More reference data data for Italy
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.5 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 8.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.927 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 8.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.21 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 41.74 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.05 (2050)
Frequently asked questions
- What is per capita sources of protein in Italy?
- Per capita sources of protein in Italy was 47.46 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Italy?
- The highest recorded value was 56.06 in 1970.
- What is the lowest per capita sources of protein recorded in Italy?
- The lowest recorded value was 45.77 in 2022.
- How does Italy rank for per capita sources of protein?
- Italy ranks 70th out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Italy?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).