Per capita sources of protein in Georgia
Georgia: Per capita sources of protein was 47.39 in 2023. ▼ Falling
Latest (2023)
47.39
Change on year
down 1.3%
World rank
72nd
of 192 countries
All-time high
59.62
in 2003
All-time low
40.81
in 1992
Years of data
32
1992–2023
Per capita sources of protein in Georgia, 1992–2023
Source: Our World in Data.
Analysis
Georgia recorded 47.39 for per capita sources of protein in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 0.2% over ten years.
Over the whole period, per capita sources of protein in Georgia peaked at 59.62 in 2003 and was at its lowest, 40.81, in 1992.
Georgia ranks 72nd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Per capita sources of protein in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 40.81 | — |
| 1993 | 41.79 | +2.4% |
| 1994 | 43.76 | +4.7% |
| 1995 | 52.1 | +19.1% |
| 1996 | 52.62 | +1.0% |
| 1997 | 54.99 | +4.5% |
| 1998 | 55.05 | +0.1% |
| 1999 | 57.27 | +4.0% |
| 2000 | 54.64 | -4.6% |
| 2001 | 53.31 | -2.4% |
| 2002 | 57.33 | +7.5% |
| 2003 | 59.62 | +4.0% |
| 2004 | 57.25 | -4.0% |
| 2005 | 57.93 | +1.2% |
| 2006 | 54.62 | -5.7% |
| 2007 | 54.34 | -0.5% |
| 2008 | 57.33 | +5.5% |
| 2009 | 55.66 | -2.9% |
| 2010 | 48.01 | -13.7% |
| 2011 | 47.5 | -1.1% |
| 2012 | 47.2 | -0.6% |
| 2013 | 47.31 | +0.2% |
| 2014 | 47.82 | +1.1% |
| 2015 | 48.47 | +1.4% |
| 2016 | 46.9 | -3.2% |
| 2017 | 48.07 | +2.5% |
| 2018 | 46.77 | -2.7% |
| 2019 | 46.87 | +0.2% |
| 2020 | 50.61 | +8.0% |
| 2021 | 49.38 | -2.4% |
| 2022 | 47.99 | -2.8% |
| 2023 | 47.39 | -1.3% |
Georgia compared with similar countries
- Georgia's 47.39 is above the median for upper middle income countries, which is 45.65, 1.0× the median. (57 countries reporting)
- Georgia's 47.39 is above the median for Europe & Central Asia, which is 44.19, 1.1× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49.8 | 40.81 | 57.27 | 8 |
| 2000s | 56.2 | 53.31 | 59.62 | 10 |
| 2010s | 47.49 | 46.77 | 48.47 | 10 |
| 2020s | 48.84 | 47.39 | 50.61 | 4 |
Countries ranked near Georgia
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is per capita sources of protein in Georgia?
- Per capita sources of protein in Georgia was 47.39 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Georgia?
- The highest recorded value was 59.62 in 2003.
- What is the lowest per capita sources of protein recorded in Georgia?
- The lowest recorded value was 40.81 in 1992.
- How does Georgia rank for per capita sources of protein?
- Georgia ranks 72nd out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Georgia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY 4.0 (Our World in Data).