Per capita sources of protein in Georgia
Georgia: Per capita sources of protein was 47.39 grams of protein per day per capita in 2023. βΌ Falling
Per capita sources of protein in Georgia, 1992β2023
Source: Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data. Measured in grams of protein per day per capita.
Analysis
Georgia recorded 47.39 grams of protein per day per capita for per capita sources of protein in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 0.2% over ten years.
Over the whole period, per capita sources of protein in Georgia peaked at 59.62 grams of protein per day per capita in 2003 and was at its lowest, 40.81 grams of protein per day per capita, in 1992.
Georgia ranks 71st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49.8 grams of protein per day per capita | 40.81 grams of protein per day per capita | 57.27 grams of protein per day per capita | 8 |
| 2000s | 56.2 grams of protein per day per capita | 53.31 grams of protein per day per capita | 59.62 grams of protein per day per capita | 10 |
| 2010s | 47.49 grams of protein per day per capita | 46.77 grams of protein per day per capita | 48.47 grams of protein per day per capita | 10 |
| 2020s | 48.84 grams of protein per day per capita | 47.39 grams of protein per day per capita | 50.61 grams of protein per day per capita | 4 |
Countries ranked near Georgia
- 68 Russia 47.53 grams of protein per day per capita compare
- 69 Italy 47.46 grams of protein per day per capita compare
- 70 South Korea 47.41 grams of protein per day per capita compare
- 72 Tonga 46.82 grams of protein per day per capita compare
- 73 Tanzania 46.69 grams of protein per day per capita compare
- 74 Slovenia 46.62 grams of protein per day per capita compare
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is per capita sources of protein in Georgia?
- Per capita sources of protein in Georgia was 47.39 grams of protein per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data.
- What is the highest per capita sources of protein recorded in Georgia?
- The highest recorded value was 59.62 grams of protein per day per capita in 2003.
- What is the lowest per capita sources of protein recorded in Georgia?
- The lowest recorded value was 40.81 grams of protein per day per capita in 1992.
- How does Georgia rank for per capita sources of protein?
- Georgia ranks 71st out of 191 countries with data for 2023.
- Is per capita sources of protein rising or falling in Georgia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 32 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.