How does Cyprus rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Cyprus ranks 150th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Cyprus?

Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.

Where does this Cyprus data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cyprus

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cyprus
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Cyprus: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 175.23 in 2015. ▼ Falling

Latest (2015)

175.23

Change on year

up 4.9%

World rank

150th

of 200 countries

All-time high

212.39

in 2006

All-time low

167.04

in 2013

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cyprus, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cyprus stood at 175.23.

The figure is up 4.9% on the previous year and down 13.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cyprus peaked at 212.39 in 2006 and was at its lowest, 167.04, in 2013.

Cyprus ranks 150th of 200 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	191.08	172.49	202.23	10
2000s	201.67	184.03	212.39	10
2010s	173.91	167.04	182.18	6

Countries ranked near Cyprus

147 Qatar 213.63 compare
148 East Timor 190.92 compare
149 Luxembourg 186.21 compare
151 Trinidad and Tobago 162.85 compare
152 Vanuatu 123.68 compare
153 Gabon 123.16 compare

See the full ranking of 201 places →

More reference data data for Cyprus

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.043 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0752 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1565 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0045 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1565 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1441 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.1715 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3058 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7841 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0245 (2050)

All data for Cyprus →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cyprus?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cyprus was 175.23 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Cyprus?: The highest recorded value was 212.39 in 2006.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Cyprus?: The lowest recorded value was 167.04 in 2013.
How does Cyprus rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Cyprus ranks 150th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Cyprus?: Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).