GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cyprus
Cyprus: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 175.23 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cyprus, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cyprus stood at 175.23.
The figure is up 4.9% on the previous year and down 13.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cyprus peaked at 212.39 in 2006 and was at its lowest, 167.04, in 2013.
Cyprus ranks 151st of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 172.49 | — |
| 1991 | 175.95 | +2.0% |
| 1992 | 199.15 | +13.2% |
| 1993 | 198.23 | -0.5% |
| 1994 | 197.34 | -0.4% |
| 1995 | 190.32 | -3.6% |
| 1996 | 202.23 | +6.3% |
| 1997 | 186.28 | -7.9% |
| 1998 | 192.15 | +3.2% |
| 1999 | 196.65 | +2.3% |
| 2000 | 184.03 | -6.4% |
| 2001 | 198.67 | +8.0% |
| 2002 | 207.14 | +4.3% |
| 2003 | 210.32 | +1.5% |
| 2004 | 207.63 | -1.3% |
| 2005 | 202.83 | -2.3% |
| 2006 | 212.39 | +4.7% |
| 2007 | 206.7 | -2.7% |
| 2008 | 199.11 | -3.7% |
| 2009 | 187.84 | -5.7% |
| 2010 | 182.18 | -3.0% |
| 2011 | 178.62 | -2.0% |
| 2012 | 173.24 | -3.0% |
| 2013 | 167.04 | -3.6% |
| 2014 | 167.12 | +0.0% |
| 2015 | 175.23 | +4.9% |
Cyprus compared with similar countries
- Cyprus's 175.23 is below the median for high income countries, which is 1,080, 16% of the median. (76 countries reporting)
- Cyprus's 175.23 is below the median for Europe & Central Asia, which is 2,805, 6% of the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 191.08 | 172.49 | 202.23 | 10 |
| 2000s | 201.67 | 184.03 | 212.39 | 10 |
| 2010s | 173.91 | 167.04 | 182.18 | 6 |
Countries ranked near Cyprus
- 148 Djibouti 199.35 compare
- 149 East Timor 190.92 compare
- 150 Luxembourg 186.21 compare
- 152 Trinidad and Tobago 162.85 compare
- 153 Vanuatu 123.68 compare
- 154 Gabon 123.16 compare
More reference data data for Cyprus
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.043 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0752 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1565 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1565 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1441 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1715 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3058 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7841 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0245 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cyprus?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Cyprus was 175.23 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Cyprus?
- The highest recorded value was 212.39 in 2006.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Cyprus?
- The lowest recorded value was 167.04 in 2013.
- How does Cyprus rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Cyprus ranks 151st out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Cyprus?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).