GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in United States
United States: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 191,233 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in United States, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
United States recorded 191,233 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
That represents a change of up 0.5% on the previous year and up 3.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in United States peaked at 191,765 in 2013 and was at its lowest, 162,658, in 1990.
That places United States 2nd out of 199 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 173,890 | 162,658 | 182,823 | 10 |
| 2000s | 184,664 | 179,445 | 190,970 | 10 |
| 2010s | 190,372 | 187,729 | 191,765 | 6 |
Countries ranked near United States
More reference data data for United States
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 19.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 24.55 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 119.42 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 20.7 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 119.42 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 64.85 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 52.14 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 133.45 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 589.96 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 112.69 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in United States?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in United States was 191,233 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in United States?
- The highest recorded value was 191,765 in 2013.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in United States?
- The lowest recorded value was 162,658 in 1990.
- How does United States rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- United States ranks 2nd out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in United States?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).