How does China rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

China ranks 1st out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in China?

Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.

Where does this China data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in China

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in China
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

China: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 283,863 in 2015. ▲ Rising

Latest (2015)

283,863

Change on year

up 2.8%

World rank

1st

of 200 countries

All-time high

286,900

in 2006

All-time low

219,814

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in China, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in China stood at 283,863.

The figure is up 2.8% on the previous year and up 2.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in China peaked at 286,900 in 2006 and was at its lowest, 219,814, in 1990.

That places China 1st out of 200 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	243,672	219,814	272,699	10
2000s	268,740	251,173	286,900	10
2010s	276,774	272,942	283,863	6

Countries ranked near China

1 Djibouti 199.35 compare
2 United States 191,233 compare
3 Brazil 148,956 compare
4 India 145,725 compare

See the full ranking of 201 places →

More reference data data for China

Emission Totals - Emissions (N2O) - Manure Management 206.2 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 49.4 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 1,480 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 165.62 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 1,269 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 1,059 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 350.74 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 392,076 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 54,644 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 43,889 (2050)

All data for China →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in China?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in China was 283,863 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in China?: The highest recorded value was 286,900 in 2006.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in China?: The lowest recorded value was 219,814 in 1990.
How does China rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: China ranks 1st out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in China?: Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this China data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).