GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Niue
Niue: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 0.2989 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Niue, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Niue stood at 0.2989. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 8.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Niue peaked at 0.2989 in 2015 and was at its lowest, 0.2291, in 1991.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2419 | 0.2291 | 0.2528 | 10 |
| 2000s | 0.2742 | 0.2536 | 0.2866 | 10 |
| 2010s | 0.2935 | 0.2882 | 0.2989 | 6 |
Countries ranked near Niue
- 1 China (People's Republic of) 283,863 compare
- 2 United States 191,233 compare
- 3 Brazil 148,956 compare
- 4 India 145,725 compare
- 5 Indonesia 55,649 compare
More reference data data for Niue
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 2.96 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0022 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0003 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0015 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0004 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 0.5082 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0004 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1.86 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 2.37 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 0.2954 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Niue?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Niue was 0.2989 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Niue?
- The highest recorded value was 0.2989 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Niue?
- The lowest recorded value was 0.2291 in 1991.
- How does Niue rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Niue ranks 2nd out of 2 regions with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Niue?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Niue data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).