GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Turks and Caicos Islands
Turks and Caicos Islands: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 0.7326 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Turks and Caicos Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Turks and Caicos Islands is 0.7326, measured in 2015.
That represents a change of up 0.1% on the previous year and up 2,595.8% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Turks and Caicos Islands peaked at 0.8834 in 2012 and was at its lowest, 0.0147, in 1995.
That places Turks and Caicos Islands 199th out of 201 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Turks and Caicos Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0152 | — |
| 1991 | 0.0156 | +2.6% |
| 1992 | 0.0164 | +5.0% |
| 1993 | 0.0156 | -5.1% |
| 1994 | 0.0157 | +0.9% |
| 1995 | 0.0147 | -6.5% |
| 1996 | 0.0149 | +1.3% |
| 1997 | 0.0157 | +5.6% |
| 1998 | 0.0238 | +51.5% |
| 1999 | 0.05 | +110.0% |
| 2000 | 0.081 | +62.0% |
| 2001 | 0.0805 | -0.6% |
| 2002 | 0.0715 | -11.2% |
| 2003 | 0.0666 | -6.8% |
| 2004 | 0.0705 | +5.8% |
| 2005 | 0.0272 | -61.5% |
| 2006 | 0.0215 | -21.0% |
| 2007 | 0.1432 | +567.1% |
| 2008 | 0.2919 | +103.8% |
| 2009 | 0.2994 | +2.6% |
| 2010 | 0.4755 | +58.8% |
| 2011 | 0.4477 | -5.9% |
| 2012 | 0.8834 | +97.3% |
| 2013 | 0.7517 | -14.9% |
| 2014 | 0.7321 | -2.6% |
| 2015 | 0.7326 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0197 | 0.0147 | 0.05 | 10 |
| 2000s | 0.1153 | 0.0215 | 0.2994 | 10 |
| 2010s | 0.6705 | 0.4477 | 0.8834 | 6 |
Countries ranked near Turks and Caicos Islands
More reference data data for Turks and Caicos Islands
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Foreign aid received as grants and concessional loans 16.61 million constant 2024 US$ (2007)
- Wealth share of the richest 1% 27.6% (2024)
- Foreign aid received 16.96 million constant 2024 US$ (2007)
- Share of men and women expected to survive to the age of 65 88.6% (2024)
- Seafood production: wild fish catch vs. aquaculture 0 metric tons (2024)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Turks and Caicos Islands?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Turks and Caicos Islands was 0.7326 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Turks and Caicos Islands?
- The highest recorded value was 0.8834 in 2012.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Turks and Caicos Islands?
- The lowest recorded value was 0.0147 in 1995.
- How does Turks and Caicos Islands rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Turks and Caicos Islands ranks 199th out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Turks and Caicos Islands?
- Over the last ten years it is up 2,595.8%. The long-run trend across the full record is volatile.
- Where does this Turks and Caicos Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).