GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Gibraltar
Gibraltar: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 1.7 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Gibraltar, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Gibraltar is 1.7, measured in 2015. That is the highest value across all 26 years on record.
That represents a change of up 7.0% on the previous year and up 41.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Gibraltar peaked at 1.7 in 2015 and was at its lowest, 0.5276, in 1990.
Gibraltar ranks 195th of 200 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8349 | 0.5276 | 0.993 | 10 |
| 2000s | 1.18 | 1.05 | 1.37 | 10 |
| 2010s | 1.47 | 1.32 | 1.7 | 6 |
Countries ranked near Gibraltar
- 192 Cook Islands 2.97 compare
- 193 British Virgin Islands 2.68 compare
- 194 Guam 1.73 compare
- 196 Tuvalu 1.19 compare
- 197 American Samoa 0.97 compare
- 198 Turks and Caicos Islands 0.7326 compare
More reference data data for Gibraltar
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Government vs private aid by recipient 43,530 (1999)
- Foreign aid received as grants and concessional loans 43,530 (1999)
- Foreign aid received net 43,530 (1999)
- Foreign aid received by income group 43,530 (1999)
- Wealth share richest 22.85 (2024)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Gibraltar?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Gibraltar was 1.7 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Gibraltar?
- The highest recorded value was 1.7 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Gibraltar?
- The lowest recorded value was 0.5276 in 1990.
- How does Gibraltar rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Gibraltar ranks 195th out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Gibraltar?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
- Where does this Gibraltar data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).